Masak (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Masak" in Malay language version.

Last modified: 15:15:09, 15 November 2025 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

1818nih.gov

5^th place

3^rd place

1313doi.org

2^nd place

108web.archive.org

1^st place

33worldcat.org

4^th place

8^th place

33usda.gov

512^th place

254^th place

22pnas.org

1,411^th place

672^nd place

21reluctantgourmet.com

low place

9,417^th place

21cancer.gov

1,906^th place

663^rd place

21europa.eu

62^nd place

136^th place

21cancerresearchuk.org

9,972^nd place

9,311^th place

11scientificamerican.com

1,110^th place

736^th place

11archive.is

76^th place

46^th place

11sciencemag.org

1,019^th place

647^th place

11sciencedaily.com

1,390^th place

721^st place

11discovermagazine.com

3,982^nd place

2,433^rd place

11nationalgeographic.com

489^th place

245^th place

11ucla.edu

885^th place

786^th place

11si.edu

256^th place

300^th place

11jstor.org

23^rd place

34^th place

11nordion.com

low place

11washingtonpost.com

35^th place

94^th place

11brighthub.com

low place

11bbc.co.uk

11^th place

22^nd place

11foodstandards.gov.au

low place

11arizona.edu

1,520^th place

1,200^th place

11potato2008.org

low place

11aacrjournals.org

9,401^st place

low place

11oxfordjournals.org

1,550^th place

704^th place

11fda.gov

470^th place

411^th place

11msn.com

188^th place

126^th place

115amily.com

low place

11food-info.net

low place

11sagepub.com

609^th place

681^st place

11psu.edu

299^th place

324^th place

11nhri.org.tw

low place

11books.google.com

3^rd place

4^th place

5amily.com (Global: low place; Malay: low place)

Forever, Cooking. "The People of Food Science: Who Are They?". 5amily (dalam bahasa Inggeris). Dicapai pada 2018-10-20.

aacrjournals.org (Global: 9,401^st place; Malay: low place)

cancerres.aacrjournals.org

Corpet DE, Stamp D, Medline A, Minkin S, Archer MC, Bruce WR (November 1990). "Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat". Cancer Res. 50 (21): 6955–8. PMID 2208161.

archive.is (Global: 76^th place; Malay: 46^th place)

Pringle, Heather (2 April 2012), "Quest for Fire Began Earlier Than Thought", ScienceNOW, American Association for the Advancement of Science, diarkibkan daripada yang asal pada 15 April 2013, dicapai pada 2012-04-04 Unknown parameter |dead-url= ignored (bantuan)

arizona.edu (Global: 1,520^th place; Malay: 1,200^th place)

ag.arizona.edu

"Cutting Boards (Plastic Versus Wood)". Food Safety, Preparation and Storage Tips. Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona. 1998. Diarkibkan daripada yang asal pada 13 June 2006. Dicapai pada 21 June 2006.

bbc.co.uk (Global: 11^th place; Malay: 22^nd place)

news.bbc.co.uk

"Cooking vegetables 'improves benefits'". BBC News. 2 June 1999. Dicapai pada 30 April 2010.

books.google.com (Global: 3^rd place; Malay: 4^th place)

Jones, Michael Owen; Long, Lucy M. (2017-04-14). Comfort Food: Meaning and Memories (dalam bahasa Inggeris). Univ. Press of Mississippi. ISBN 9781496810861.

brighthub.com (Global: low place; Malay: low place)

Loss of nutrients when vegetables are cooked Diarkibkan 9 September 2009 di Wayback Machine

cancer.gov (Global: 1,906^th place; Malay: 663^rd place)

"Heterocyclic Amines in Cooked Meats". National Cancer Institute.

cancerresearchuk.org (Global: 9,972^nd place; Malay: 9,311^th place)

"Food Controversies—Acrylamide". Cancer Research UK. 2016. Dicapai pada 23 January 2017.

discovermagazine.com (Global: 3,982^nd place; Malay: 2,433^rd place)

"Archaeologists Find Earliest Evidence of Humans Cooking With Fire - DiscoverMagazine.com".

doi.org (Global: 2^nd place; Malay: 2^nd place)

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108: 14555–14559. doi:10.1073/pnas.1107806108. Dicapai pada 17 April 2012.
Nunn, Nathan; Qian, Nancy (2010). "The Columbian Exchange: A History of Disease, Food, and Ideas". Journal of Economic Perspectives. 24 (2): 163–188. doi:10.1257/jep.24.2.163. JSTOR 25703506.
Noah ND, Bender AE, Reaidi GB, Gilbert RJ (July 1980). "News, Notes, And Epidemiology". Br Med J. 281 (6234): 236–237. doi:10.1136/bmj.281.6234.235. PMC 1713670. PMID 7407532.
Jin, Y.; Wang, M.; Rosen, R. T.; Ho, C. T. (1999). "Thermal Degradation of Sulforaphane in Aqueous Solution". Journal of Agricultural and Food Chemistry. 47 (8): 3121–3123. doi:10.1021/jf990082e. PMID 10552618.
Bongoni, R; Verkerk, R; Steenbekkers, B; Dekker, M; Stieger (2014). "Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance". Plant foods for human nutrition. 69: 228–234. doi:10.1007/s11130-014-0420-2. PMID 24853375.
Doll, R.; Peto, R. (1981). "The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today". Journal of the National Cancer Institute. 66 (6): 1191–1308. doi:10.1093/jnci/66.6.1192. PMID 7017215.
Willett WC (1995). "Diet, nutrition, and avoidable cancer". Environ Health Perspect. 103 (Suppl 8): 165–70. doi:10.1289/ehp.95103s8165. PMC 1518978. PMID 8741778.
Corpet DE, Yin Y, Zhang XM, dll. (1995). "Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein". Nutr Cancer. 23 (3): 271–81. doi:10.1080/01635589509514381. PMC 2518970. PMID 7603887.
Zhang XM, Stamp D, Minkin S, dll. (July 1992). "Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein". J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054.
Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H (1997). "Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMC 21074. PMID 9177242.
Reicks, Marla; Trofholz, Amanda C.; Stang, Jamie S.; Laska, Melissa N. (2014-08-01). "Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs". Journal of Nutrition Education and Behavior. 46 (4): 259–276. doi:10.1016/j.jneb.2014.02.001. ISSN 1878-2620. PMC 4063875. PMID 24703245.
Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (2012-03-01). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN 1559-8276.
Chen, Rosalind Chia-Yu; Lee, Meei-Shyuan; Chang, Yu-Hung; Wahlqvist, Mark L. (2012-07-01). "Cooking frequency may enhance survival in Taiwanese elderly" (PDF). Public Health Nutrition. 15 (7): 1142–1149. doi:10.1017/S136898001200136X. ISSN 1475-2727. PMID 22578892.

europa.eu (Global: 62^nd place; Malay: 136^th place)

ec.europa.eu

Scientific Committee on Food (4 December 2002). "Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects" (PDF). European Commission. Diarkibkan daripada yang asal (PDF) pada 19 May 2011. Dicapai pada 21 August 2010. Unknown parameter |deadurl= ignored (bantuan)

fda.gov (Global: 470^th place; Malay: 411^th place)

"Got Milk?" by Linda Bren. FDA Consumer. Sept–Oct 2004.

food-info.net (Global: low place; Malay: low place)

"Food-Info.net : Maillard reactions". www.food-info.net. Dicapai pada 2017-03-29.

foodstandards.gov.au (Global: low place; Malay: low place)

Safe Food Australia – A Guide to the Food Safety Standards Diarkibkan 22 September 2010 di Wayback Machine

jstor.org (Global: 23^rd place; Malay: 34^th place)

Nunn, Nathan; Qian, Nancy (2010). "The Columbian Exchange: A History of Disease, Food, and Ideas". Journal of Economic Perspectives. 24 (2): 163–188. doi:10.1257/jep.24.2.163. JSTOR 25703506.

msn.com (Global: 188^th place; Malay: 126^th place)

msnbc.msn.com

"McDonald's finally picks trans-fat-free oil". MSNBC. 30 January 2007. Dicapai pada 13 September 2007.

nationalgeographic.com (Global: 489^th place; Malay: 245^th place)

news.nationalgeographic.com

Smith, Roff (29 January 2014). "Oldest Known Hearth Found in Israel Cave". National Geographic. Dicapai pada 17 March 2014.

nhri.org.tw (Global: low place; Malay: low place)

ir.nhri.org.tw

Chen, Rosalind Chia-Yu; Lee, Meei-Shyuan; Chang, Yu-Hung; Wahlqvist, Mark L. (2012-07-01). "Cooking frequency may enhance survival in Taiwanese elderly" (PDF). Public Health Nutrition. 15 (7): 1142–1149. doi:10.1017/S136898001200136X. ISSN 1475-2727. PMID 22578892.

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

Noah ND, Bender AE, Reaidi GB, Gilbert RJ (July 1980). "News, Notes, And Epidemiology". Br Med J. 281 (6234): 236–237. doi:10.1136/bmj.281.6234.235. PMC 1713670. PMID 7407532.
Jin, Y.; Wang, M.; Rosen, R. T.; Ho, C. T. (1999). "Thermal Degradation of Sulforaphane in Aqueous Solution". Journal of Agricultural and Food Chemistry. 47 (8): 3121–3123. doi:10.1021/jf990082e. PMID 10552618.
Bongoni, R; Verkerk, R; Steenbekkers, B; Dekker, M; Stieger (2014). "Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance". Plant foods for human nutrition. 69: 228–234. doi:10.1007/s11130-014-0420-2. PMID 24853375.
Doll, R.; Peto, R. (1981). "The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today". Journal of the National Cancer Institute. 66 (6): 1191–1308. doi:10.1093/jnci/66.6.1192. PMID 7017215.
Willett WC (1995). "Diet, nutrition, and avoidable cancer". Environ Health Perspect. 103 (Suppl 8): 165–70. doi:10.1289/ehp.95103s8165. PMC 1518978. PMID 8741778.
Scanlan RA. (1983). "Formation and occurrence of nitrosamines in food". Cancer Res. 43 (5 Suppl): 2435s–2440s. PMID 6831466.
Corpet DE, Yin Y, Zhang XM, dll. (1995). "Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein". Nutr Cancer. 23 (3): 271–81. doi:10.1080/01635589509514381. PMC 2518970. PMID 7603887.
Corpet DE, Stamp D, Medline A, Minkin S, Archer MC, Bruce WR (November 1990). "Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat". Cancer Res. 50 (21): 6955–8. PMID 2208161.
Zhang XM, Stamp D, Minkin S, dll. (July 1992). "Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein". J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054.
Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H (1997). "Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMC 21074. PMID 9177242.
Reicks, Marla; Trofholz, Amanda C.; Stang, Jamie S.; Laska, Melissa N. (2014-08-01). "Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs". Journal of Nutrition Education and Behavior. 46 (4): 259–276. doi:10.1016/j.jneb.2014.02.001. ISSN 1878-2620. PMC 4063875. PMID 24703245.
Chen, Rosalind Chia-Yu; Lee, Meei-Shyuan; Chang, Yu-Hung; Wahlqvist, Mark L. (2012-07-01). "Cooking frequency may enhance survival in Taiwanese elderly" (PDF). Public Health Nutrition. 15 (7): 1142–1149. doi:10.1017/S136898001200136X. ISSN 1475-2727. PMID 22578892.

ncbi.nlm.nih.gov

Noah ND, Bender AE, Reaidi GB, Gilbert RJ (July 1980). "News, Notes, And Epidemiology". Br Med J. 281 (6234): 236–237. doi:10.1136/bmj.281.6234.235. PMC 1713670. PMID 7407532.
Willett WC (1995). "Diet, nutrition, and avoidable cancer". Environ Health Perspect. 103 (Suppl 8): 165–70. doi:10.1289/ehp.95103s8165. PMC 1518978. PMID 8741778.
Corpet DE, Yin Y, Zhang XM, dll. (1995). "Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein". Nutr Cancer. 23 (3): 271–81. doi:10.1080/01635589509514381. PMC 2518970. PMID 7603887.
Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H (1997). "Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMC 21074. PMID 9177242.
Reicks, Marla; Trofholz, Amanda C.; Stang, Jamie S.; Laska, Melissa N. (2014-08-01). "Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs". Journal of Nutrition Education and Behavior. 46 (4): 259–276. doi:10.1016/j.jneb.2014.02.001. ISSN 1878-2620. PMC 4063875. PMID 24703245.

niddk.nih.gov

"Foodborne Illnesses". National Institute of Diabetes and Digestive and Kidney Diseases.

nordion.com (Global: low place; Malay: low place)

"Archived copy" (PDF). Diarkibkan daripada yang asal (PDF) pada 16 November 2013. Dicapai pada 2012-03-27. Unknown parameter |deadurl= ignored (bantuan)CS1 maint: archived copy as title (link)

oxfordjournals.org (Global: 1,550^th place; Malay: 704^th place)

jnci.oxfordjournals.org

Zhang XM, Stamp D, Minkin S, dll. (July 1992). "Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein". J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054.

pnas.org (Global: 1,411^th place; Malay: 672^nd place)

Organ, Chris (22 August 2011). "Phylogenetic rate shifts in feeding time during the evolution of Homo". PNAS. 108: 14555–14559. doi:10.1073/pnas.1107806108. Dicapai pada 17 April 2012.
Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H (1997). "Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMC 21074. PMID 9177242.

potato2008.org (Global: low place; Malay: low place)

"Potato, nutrition and diet - International Year of the Potato 2008".

psu.edu (Global: 299^th place; Malay: 324^th place)

citeseerx.ist.psu.edu

Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (2012-03-01). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN 1559-8276.

reluctantgourmet.com (Global: low place; Malay: 9,417^th place)

"Cutting Boards – wood or plastic?". ReluctantGourmet.com. Diarkibkan daripada yang asal pada 2 Julai 2006. Dicapai pada 21 Jun 2006. Unknown parameter |deadurl= ignored (bantuan)

sagepub.com (Global: 609^th place; Malay: 681^st place)

ajl.sagepub.com

Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (2012-03-01). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN 1559-8276.

sciencedaily.com (Global: 1,390^th place; Malay: 721^st place)

Luke, Kim. "Evidence That Human Ancestors Used Fire One Million Years Ago". Dicapai pada 2013-10-27. An international team led by the University of Toronto and Hebrew University has identified the earliest known evidence of the use of fire by human ancestors. Microscopic traces of wood ash, alongside animal bones and stone tools, were found in a layer dated to one million years ago

sciencemag.org (Global: 1,019^th place; Malay: 647^th place)

news.sciencemag.org

Pringle, Heather (2 April 2012), "Quest for Fire Began Earlier Than Thought", ScienceNOW, American Association for the Advancement of Science, diarkibkan daripada yang asal pada 15 April 2013, dicapai pada 2012-04-04 Unknown parameter |dead-url= ignored (bantuan)

scientificamerican.com (Global: 1,110^th place; Malay: 736^th place)

W. Wayt Gibbs; Nathan Myhrvold. "A New Spin on Cooking".

si.edu (Global: 256^th place; Malay: 300^th place)

humanorigins.si.edu

Staff (August 12, 2016). "What Does It Mean To Be Human? - Hearths & Shelters". Smithsonian Institution. Dicapai pada August 12, 2016.

ucla.edu (Global: 885^th place; Malay: 786^th place)

cogweb.ucla.edu

"Pennisi: Did Cooked Tubers Spur the Evolution of Big Brains?". Cogweb.ucla.edu. Dicapai pada 7 November 2013.

usda.gov (Global: 512^th place; Malay: 254^th place)

fsis.usda.gov

"Basics for Handling Food Safely". United States Department of Agriculture. Diarkibkan daripada yang asal pada 28 September 2004. Dicapai pada 1 April 2012.

ars.usda.gov

"USDA Table of Nutrient Retention Factors, Release 6" (PDF). USDA. USDA. Dec 2007.

ers.usda.gov

Lin, Biing-Hwan; Guthrie, Joanne. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008". www.ers.usda.gov. U.S. Department of Agriculture. Diarkibkan daripada yang asal pada 22 November 2015. Dicapai pada 21 November 2015. Unknown parameter |deadurl= ignored (bantuan)

washingtonpost.com (Global: 35^th place; Malay: 94^th place)

"The history of the food pyramid". Washington Post. 31 January 2011. Dicapai pada 18 April 2013.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"Archived copy" (PDF). Diarkibkan daripada yang asal (PDF) pada 16 November 2013. Dicapai pada 2012-03-27. Unknown parameter |deadurl= ignored (bantuan)CS1 maint: archived copy as title (link)
Loss of nutrients when vegetables are cooked Diarkibkan 9 September 2009 di Wayback Machine
Safe Food Australia – A Guide to the Food Safety Standards Diarkibkan 22 September 2010 di Wayback Machine
"Basics for Handling Food Safely". United States Department of Agriculture. Diarkibkan daripada yang asal pada 28 September 2004. Dicapai pada 1 April 2012.
"Cutting Boards (Plastic Versus Wood)". Food Safety, Preparation and Storage Tips. Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona. 1998. Diarkibkan daripada yang asal pada 13 June 2006. Dicapai pada 21 June 2006.
"Cutting Boards – wood or plastic?". ReluctantGourmet.com. Diarkibkan daripada yang asal pada 2 Julai 2006. Dicapai pada 21 Jun 2006. Unknown parameter |deadurl= ignored (bantuan)
Scientific Committee on Food (4 December 2002). "Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects" (PDF). European Commission. Diarkibkan daripada yang asal (PDF) pada 19 May 2011. Dicapai pada 21 August 2010. Unknown parameter |deadurl= ignored (bantuan)
Lin, Biing-Hwan; Guthrie, Joanne. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008". www.ers.usda.gov. U.S. Department of Agriculture. Diarkibkan daripada yang asal pada 22 November 2015. Dicapai pada 21 November 2015. Unknown parameter |deadurl= ignored (bantuan)

worldcat.org (Global: 4^th place; Malay: 8^th place)

Reicks, Marla; Trofholz, Amanda C.; Stang, Jamie S.; Laska, Melissa N. (2014-08-01). "Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs". Journal of Nutrition Education and Behavior. 46 (4): 259–276. doi:10.1016/j.jneb.2014.02.001. ISSN 1878-2620. PMC 4063875. PMID 24703245.
Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (2012-03-01). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN 1559-8276.
Chen, Rosalind Chia-Yu; Lee, Meei-Shyuan; Chang, Yu-Hung; Wahlqvist, Mark L. (2012-07-01). "Cooking frequency may enhance survival in Taiwanese elderly" (PDF). Public Health Nutrition. 15 (7): 1142–1149. doi:10.1017/S136898001200136X. ISSN 1475-2727. PMID 22578892.

Masak (Malay Wikipedia)

5amily.com (Global: low place; Malay: low place)

aacrjournals.org (Global: 9,401st place; Malay: low place)

cancerres.aacrjournals.org

archive.is (Global: 76th place; Malay: 46th place)

arizona.edu (Global: 1,520th place; Malay: 1,200th place)

ag.arizona.edu

bbc.co.uk (Global: 11th place; Malay: 22nd place)

news.bbc.co.uk

books.google.com (Global: 3rd place; Malay: 4th place)

brighthub.com (Global: low place; Malay: low place)

cancer.gov (Global: 1,906th place; Malay: 663rd place)

cancerresearchuk.org (Global: 9,972nd place; Malay: 9,311th place)

discovermagazine.com (Global: 3,982nd place; Malay: 2,433rd place)

doi.org (Global: 2nd place; Malay: 2nd place)

europa.eu (Global: 62nd place; Malay: 136th place)

ec.europa.eu

fda.gov (Global: 470th place; Malay: 411th place)

food-info.net (Global: low place; Malay: low place)

foodstandards.gov.au (Global: low place; Malay: low place)

jstor.org (Global: 23rd place; Malay: 34th place)

msn.com (Global: 188th place; Malay: 126th place)

msnbc.msn.com

nationalgeographic.com (Global: 489th place; Malay: 245th place)

news.nationalgeographic.com

nhri.org.tw (Global: low place; Malay: low place)

ir.nhri.org.tw

nih.gov (Global: 5th place; Malay: 3rd place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

niddk.nih.gov

nordion.com (Global: low place; Malay: low place)

oxfordjournals.org (Global: 1,550th place; Malay: 704th place)

jnci.oxfordjournals.org

pnas.org (Global: 1,411th place; Malay: 672nd place)

potato2008.org (Global: low place; Malay: low place)

psu.edu (Global: 299th place; Malay: 324th place)

citeseerx.ist.psu.edu

reluctantgourmet.com (Global: low place; Malay: 9,417th place)

sagepub.com (Global: 609th place; Malay: 681st place)

ajl.sagepub.com

sciencedaily.com (Global: 1,390th place; Malay: 721st place)

sciencemag.org (Global: 1,019th place; Malay: 647th place)

news.sciencemag.org

scientificamerican.com (Global: 1,110th place; Malay: 736th place)

si.edu (Global: 256th place; Malay: 300th place)

humanorigins.si.edu

ucla.edu (Global: 885th place; Malay: 786th place)

cogweb.ucla.edu

usda.gov (Global: 512th place; Malay: 254th place)

fsis.usda.gov

ars.usda.gov

ers.usda.gov

washingtonpost.com (Global: 35th place; Malay: 94th place)

web.archive.org (Global: 1st place; Malay: 1st place)

worldcat.org (Global: 4th place; Malay: 8th place)

aacrjournals.org (Global: 9,401^st place; Malay: low place)

archive.is (Global: 76^th place; Malay: 46^th place)

arizona.edu (Global: 1,520^th place; Malay: 1,200^th place)

bbc.co.uk (Global: 11^th place; Malay: 22^nd place)

books.google.com (Global: 3^rd place; Malay: 4^th place)

cancer.gov (Global: 1,906^th place; Malay: 663^rd place)

cancerresearchuk.org (Global: 9,972^nd place; Malay: 9,311^th place)

discovermagazine.com (Global: 3,982^nd place; Malay: 2,433^rd place)

doi.org (Global: 2^nd place; Malay: 2^nd place)

europa.eu (Global: 62^nd place; Malay: 136^th place)

fda.gov (Global: 470^th place; Malay: 411^th place)

jstor.org (Global: 23^rd place; Malay: 34^th place)

msn.com (Global: 188^th place; Malay: 126^th place)

nationalgeographic.com (Global: 489^th place; Malay: 245^th place)

nih.gov (Global: 5^th place; Malay: 3^rd place)

oxfordjournals.org (Global: 1,550^th place; Malay: 704^th place)

pnas.org (Global: 1,411^th place; Malay: 672^nd place)

psu.edu (Global: 299^th place; Malay: 324^th place)

reluctantgourmet.com (Global: low place; Malay: 9,417^th place)

sagepub.com (Global: 609^th place; Malay: 681^st place)

sciencedaily.com (Global: 1,390^th place; Malay: 721^st place)

sciencemag.org (Global: 1,019^th place; Malay: 647^th place)

scientificamerican.com (Global: 1,110^th place; Malay: 736^th place)

si.edu (Global: 256^th place; Malay: 300^th place)

ucla.edu (Global: 885^th place; Malay: 786^th place)

usda.gov (Global: 512^th place; Malay: 254^th place)

washingtonpost.com (Global: 35^th place; Malay: 94^th place)

web.archive.org (Global: 1^st place; Malay: 1^st place)

worldcat.org (Global: 4^th place; Malay: 8^th place)