Masam (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Masam" in Malay language version.

Last modified: 09:23:59, 20 February 2024 (UTC)

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Global rank Malay rank

5^th place

3^rd place

2^nd place

14^th place

23^rd place

1,390^th place

721^st place

low place

adsabs.harvard.edu (Global: 14^th place; Malay: 23^rd place)

Rui Chang, Hang Waters; Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668. Unknown parameter |lastauthoramp= ignored (bantuan)
Ye, W., Chang, R. B., Bushman, J. D., Tu, Y. H., Mulhall, E. M., Wilson, C. E., Cooper, A. J., Chick, W. S., Hill-Eubanks, D. C., Nelson, M. T., Kinnamon, S. C. and Liman, E. R. (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.CS1 maint: multiple names: authors list (link)

Rui Chang, Hang Waters; Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668. Unknown parameter |lastauthoramp= ignored (bantuan)
Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. doi:10.1126/science.aao3264. PMC 5845439. PMID 29371428.
Ye, W., Chang, R. B., Bushman, J. D., Tu, Y. H., Mulhall, E. M., Wilson, C. E., Cooper, A. J., Chick, W. S., Hill-Eubanks, D. C., Nelson, M. T., Kinnamon, S. C. and Liman, E. R. (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.CS1 maint: multiple names: authors list (link)
Djin Gie Liem; Julie A. Mennella (February 2003). "Heightened Sour Preferences During Childhood". Chem Senses. 28 (2): 173–180. doi:10.1093/chemse/28.2.173. PMC 2789429. PMID 12588738. Unknown parameter |lastauthoramp= ignored (bantuan)

Rui Chang, Hang Waters; Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668. Unknown parameter |lastauthoramp= ignored (bantuan)
Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. doi:10.1126/science.aao3264. PMC 5845439. PMID 29371428.
Ye, W., Chang, R. B., Bushman, J. D., Tu, Y. H., Mulhall, E. M., Wilson, C. E., Cooper, A. J., Chick, W. S., Hill-Eubanks, D. C., Nelson, M. T., Kinnamon, S. C. and Liman, E. R. (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.CS1 maint: multiple names: authors list (link)
Djin Gie Liem; Julie A. Mennella (February 2003). "Heightened Sour Preferences During Childhood". Chem Senses. 28 (2): 173–180. doi:10.1093/chemse/28.2.173. PMC 2789429. PMID 12588738. Unknown parameter |lastauthoramp= ignored (bantuan)

Rui Chang, Hang Waters; Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668. Unknown parameter |lastauthoramp= ignored (bantuan)
Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. doi:10.1126/science.aao3264. PMC 5845439. PMID 29371428.
Ye, W., Chang, R. B., Bushman, J. D., Tu, Y. H., Mulhall, E. M., Wilson, C. E., Cooper, A. J., Chick, W. S., Hill-Eubanks, D. C., Nelson, M. T., Kinnamon, S. C. and Liman, E. R. (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.CS1 maint: multiple names: authors list (link)
Djin Gie Liem; Julie A. Mennella (February 2003). "Heightened Sour Preferences During Childhood". Chem Senses. 28 (2): 173–180. doi:10.1093/chemse/28.2.173. PMC 2789429. PMID 12588738. Unknown parameter |lastauthoramp= ignored (bantuan)

"Biologists Discover How We Detect Sour Taste". Sciencedaily.com. 24 August 2006. Dicapai pada 4 August 2012.