Liendo, Rigel; Padilla, Fanny C.; Quintana, Agricia (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8. PMID11048595.
El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260. PMID7269661.
Van Pee, Walter M.; Boni, Luc E.; Foma, Mazibo N.; Hendrikx, Achiel (1981). "Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties". Journal of the Science of Food and Agriculture. 32 (5): 485–488. doi:10.1002/jsfa.2740320510.
Liendo, Rigel; Padilla, Fanny C.; Quintana, Agricia (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8. PMID11048595.
El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260. PMID7269661.
"USDA nutrient database". Nal.usda.gov. 5 October 2016. Diarkibkan daripada yang asal pada 3 March 2015. Dicapai pada 3 November 2016. Unknown parameter |dead-url= ignored (bantuan)
"USDA nutrient database". Nal.usda.gov. 5 October 2016. Diarkibkan daripada yang asal pada 3 March 2015. Dicapai pada 3 November 2016. Unknown parameter |dead-url= ignored (bantuan)
wikipedia.org
en.wikipedia.org
"USDA nutrient database". Nal.usda.gov. 5 October 2016. Diarkibkan daripada yang asal pada 3 March 2015. Dicapai pada 3 November 2016. Unknown parameter |dead-url= ignored (bantuan)