Oncom (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oncom" in Malay language version.

Last modified: 06:04:01, 15 April 2026 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

41hokudai.ac.jp

4,984^th place

6,747^th place

11web.archive.org

1^st place

1^st place

512^th place

254^th place

3,275^th place

3,763^rd place

hokudai.ac.jp (Global: 4,984^th place; Malay: 6,747^th place)

eprints.lib.hokudai.ac.jp

Dudi Djuhdi Sastraatmadja; Tomita Fusao; Kasai Takanori (2002). "Production of high-quality oncom, a traditional Indonesian fermented food, by the inoculation with selected mold strains in the form of pure culture and solid inoculum" (PDF). Journal of the Graduate School of Agriculture. Universiti Hokkaido. 70: 111–127.

inist.fr (Global: 3,275^th place; Malay: 3,763^rd place)

cat.inist.fr

'Effect of Rhizopus and Neurospora spp. on growth of Aspergillus flavus and A. parasitus and accumulation of aflatoxin B1 in groundnut'

usda.gov (Global: 512^th place; Malay: 254^th place)

grande.nal.usda.gov

"'Plasma cholesterol reduction by defatted soy ontjom (fermented with Neurospora intermedia) in rats fed a cholesterol-free diet.'". Diarkibkan daripada yang asal pada 2009-07-19. Dicapai pada 2017-04-09.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"'Plasma cholesterol reduction by defatted soy ontjom (fermented with Neurospora intermedia) in rats fed a cholesterol-free diet.'". Diarkibkan daripada yang asal pada 2009-07-19. Dicapai pada 2017-04-09.