Prun (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prun" in Malay language version.

refsWebsite

Global rank Malay rank

2web.archive.org

1^st place

1^st place

2^nd place

8^th place

360^th place

317^th place

1pharmaresearchlibrary.com

low place

low place

1enjoyyourcooking.com

low place

low place

4^th place

14^th place

1orac-info-portal.de

low place

low place

2,224^th place

1,177^th place

195^th place

103^rd place

doi.org

doi.org

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245.

dx.doi.org

Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal 2010; 8(2):1486 [14 pp.]. DOI:10.2903/j.efsa.2010.1486

enjoyyourcooking.com

Kompot (uzvar) recipe. Enjoyyourcooking.com

ethz.ch

ethlife.ethz.ch

Acrylamide in dried Fruits ETH Life (Swiss Federal Institute of Technology Zurich)

nih.gov

pubmed.ncbi.nlm.nih.gov

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245.

oed.com

"prune". Oxford English Dictionary (ed. 3rd). Oxford University Press. September 2005. (Langganan atau keahlian perpustakaan awam UK diperlukan.)

orac-info-portal.de

"USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2" (PDF). United States Department of Agriculture. Mei 2010. Diarkibkan daripada yang asal (PDF) pada 16 Jun 2012. Dicapai pada 13 April 2013.

pharmaresearchlibrary.com

Bhanwar Lal Jat; Rajesh K. Yadav; Deepmala Verma; Urmila Chaudhary; Rajnee; Manisha Mavai; Raaz K. Maheshwari. "Biomedicinal Sovereignty of Prunes for Gastrointestinal Ailments Rehabilitation" (PDF). International Journal of Pharmacy and Natural Medicines. 2 (2): 161–166.

web.archive.org

"USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2" (PDF). United States Department of Agriculture. Mei 2010. Diarkibkan daripada yang asal (PDF) pada 16 Jun 2012. Dicapai pada 13 April 2013.
FAO/WHO Consultation on the Health Implications of Acrylamide in Food; Geneva, 25–27 June 2002, Summary Report Diarkibkan 2014-04-07 di Wayback Machine. (PDF) . Retrieved on 2012-06-11.

who.int

FAO/WHO Consultation on the Health Implications of Acrylamide in Food; Geneva, 25–27 June 2002, Summary Report Diarkibkan 2014-04-07 di Wayback Machine. (PDF) . Retrieved on 2012-06-11.