Prun (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prun" in Malay language version.

Last modified: 12:20:55, 3 September 2021 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

32web.archive.org

1^st place

1^st place

743^rd place

262^nd place

2^nd place

2^nd place

213^th place

97^th place

11pharmaresearchlibrary.com

low place

low place

11enjoyyourcooking.com

low place

low place

5^th place

3^rd place

11orac-info-portal.de

low place

low place

2,203^rd place

2,007^th place

doi.org (Global: 2^nd place; Malay: 2^nd place)

doi.org

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245.

dx.doi.org

Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal 2010; 8(2):1486 [14 pp.]. DOI:10.2903/j.efsa.2010.1486

enjoyyourcooking.com (Global: low place; Malay: low place)

Kompot (uzvar) recipe. Enjoyyourcooking.com

ethz.ch (Global: 2,203^rd place; Malay: 2,007^th place)

ethlife.ethz.ch

Acrylamide in dried Fruits ETH Life (Swiss Federal Institute of Technology Zurich)

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245.

oed.com (Global: 743^rd place; Malay: 262^nd place)

"prune". Oxford English Dictionary (ed. 3rd). Oxford University Press. September 2005. (Langganan atau keahlian perpustakaan awam UK diperlukan.)

orac-info-portal.de (Global: low place; Malay: low place)

"USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2" (PDF). United States Department of Agriculture. Mei 2010. Diarkibkan daripada yang asal (PDF) pada 16 Jun 2012. Dicapai pada 13 April 2013.

pharmaresearchlibrary.com (Global: low place; Malay: low place)

Bhanwar Lal Jat; Rajesh K. Yadav; Deepmala Verma; Urmila Chaudhary; Rajnee; Manisha Mavai; Raaz K. Maheshwari. "Biomedicinal Sovereignty of Prunes for Gastrointestinal Ailments Rehabilitation" (PDF). International Journal of Pharmacy and Natural Medicines. 2 (2): 161–166.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2" (PDF). United States Department of Agriculture. Mei 2010. Diarkibkan daripada yang asal (PDF) pada 16 Jun 2012. Dicapai pada 13 April 2013.
FAO/WHO Consultation on the Health Implications of Acrylamide in Food; Geneva, 25–27 June 2002, Summary Report Diarkibkan 2014-04-07 di Wayback Machine. (PDF) . Retrieved on 2012-06-11.

who.int (Global: 213^th place; Malay: 97^th place)

FAO/WHO Consultation on the Health Implications of Acrylamide in Food; Geneva, 25–27 June 2002, Summary Report Diarkibkan 2014-04-07 di Wayback Machine. (PDF) . Retrieved on 2012-06-11.