Quesadilla (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quesadilla" in Malay language version.

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2books.google.com

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1gannett-cdn.com

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books.google.com

Raichlen, Steven (1998). Salud y sazón: 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! [Health and season: 200 delicious recipes from the kitchen of mom, all low in fat, salt and cholesterol!] (dalam bahasa Sepanyol). Rodale. m/s. 246. ISBN 978-0-87596-474-4. OCLC 39033466. Dicapai pada March 18, 2011.
Raichlen, Steven (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale. ISBN 9780875964980. OCLC 39033464.

cooks.com

SR. "Recipe - Delicious Chicken Quesadilla". Cooks.com. Dicapai pada February 27, 2012.

gannett-cdn.com

"Photo". gannett-cdn.com.

nytimes.com

nytimes.com

Feeney, Kelly (May 28, 2010). "Sand, Surf, and Quesadillas". m/s. 8.

well.blogs.nytimes.com

Shulman, Martha Rose (2011). "Black Bean and Goat Cheese Quesadilla". The New York Times. m/s. 1.

cooking.nytimes.com

Shulman, Martha Rose (2011). "Spinach and Goat Cheese Quesadilla". The New York Times. m/s. 1.

sites.google.com

"History of Quesadillas". cookingschoolsite (blog). Dicapai pada February 27, 2012.

webmd.com

fit.webmd.com

"Kids' Recipe: Cheese Tortilla". WebMD. Dicapai pada August 8, 2018.

wikipedia.org

en.wikipedia.org

Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163. OCLC 44541840. Unknown parameter |last-author-amp= ignored (bantuan)

worldcat.org

Herbst, Sharon Tyler (2001). Food Lover's Companion (ed. Third). Barron's Educational Series. m/s. 501. ISBN 0-7641-1258-9. OCLC 43894522.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163. OCLC 44541840. Unknown parameter |last-author-amp= ignored (bantuan)
Montanari, Massimo (1994). The Culture of Food. Oxford, UK: Blackwell. ISBN 9780631182658. OCLC 29024700.
Raichlen, Steven (1998). Salud y sazón: 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! [Health and season: 200 delicious recipes from the kitchen of mom, all low in fat, salt and cholesterol!] (dalam bahasa Sepanyol). Rodale. m/s. 246. ISBN 978-0-87596-474-4. OCLC 39033466. Dicapai pada March 18, 2011.
Raichlen, Steven (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale. ISBN 9780875964980. OCLC 39033464.