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Jagtap, A. G.; Shirke, S. S.; Phadke, A. S. (February 2004). "Effect of polyherbal formulation on experimental models of inflammatory bowel diseases". J Ethnopharmacol. 90 (2–3): 195–204. doi:10.1016/j.jep.2003.09.042. PMID15013181.
Siebert, Tracey E; Wood, Claudia; Elsey, Gordon M; Pollnitz, Alan P (2008). "Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine". Journal of Agricultural and Food Chemistry. 56 (10): 3745–8. doi:10.1021/jf800184t. PMID18461962.