Santan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Santan" in Malay language version.

refsWebsite

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5nih.gov

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3doi.org

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1nla.gov.au

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1sastra.org

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1codexalimentarius.org

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1bogotaeatsanddrinks.com

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1cocinasemana.com

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1books.google.com

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1fda.gov

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1who.int

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1health.gov

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1eatright.org

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1heart.org

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1nhs.uk

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1ajcn.org

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1usda.gov

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1toolserver.org

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1wikipedia.org

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1nutrition.org

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1google.co.uk

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ajcn.org

Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–55. PMID 12716665.CS1 maint: multiple names: authors list (link)

bogotaeatsanddrinks.com

Woodward, Ann. "Bogotá eats and drinks / Titoté, cconut concentrate for coconut rice". Dicapai pada 20 December 2014.

books.google.com

Rexach, Nilda L. (1995), The Hispanic Cookbook (dalam bahasa English & Spanish), New York, NY, United States: Citadel Press, ISBN 9780806516011, dicapai pada 8 September 2012, In New York, many New Yorkers use 12 yolks, canned coconut milk, condensed milk, and no salt, and use 1.51 proof rum.CS1 maint: unrecognized language (link)

cocinasemana.com

"Arroz con coco titoté". www.semana.com. Revista Semana. Dicapai pada 20 December 2014.

codexalimentarius.org

codexalimentarius

doi.org

Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083.CS1 maint: multiple names: authors list (link)
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (pdf). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
Marina, AM; Che Man YB; Amin I (2009). "Virgin coconut oil: emerging functional food oil". Trends in Food Science & Technology. 20 (10): 481–487. doi:10.1016/j.tifs.2009.06.003.

eatright.org

"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Dicapai pada 16 March 2011.

fda.gov

"Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 22 December 2009. Dicapai pada 16 March 2011.

google.co.uk

books.google.co.uk

Mok, David W. S.; Mok, Machteld C. (1994). Cytokinins: Chemistry, Activity, and Function. CRC Press. ISBN 0-8493-6252-0.

health.gov

"Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. Dicapai pada 17 March 2011.

heart.org

"Tropical Oils". American Heart Association. Dicapai pada 16 March 2011.

nhs.uk

"Lower your cholesterol". National Health Service. Dicapai pada 16 March 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083.CS1 maint: multiple names: authors list (link)
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–55. PMID 12716665.CS1 maint: multiple names: authors list (link)
Amarasiri WA, Dissanayake AS (June 2006). "Coconut fats". Ceylon Med J. 51 (2): 47–51. PMID 17180807.
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (pdf). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.

ncbi.nlm.nih.gov

PMID 3519928 (PubMed)
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nla.gov.au

Wilkinson, Richard James (1932). "santan". A Malay-English dictionary (romanised). II. Mytilini, Yunani: Salavopoulos & Kinderlis. m/s. 385 – melalui TROVE, Perpustakaan Negara Australia.

nutrition.org

jn.nutrition.org

"Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity". J. Nutr. 132 (3): 329–332. 1 March 2002.

sastra.org

S. Wojowasito (1977). Kamus Kawi-Indonesia. Malang, Jawa Timur: Penerbit CV Pengarang. m/s. 238-239.

toolserver.org

PMID 3519928 (PubMed)
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usda.gov

ars.usda.gov

Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (pdf). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.

who.int

whqlibdoc.who.int

"Avoiding Heart Attacks and Strokes" (pdf). World Health Organization. Dicapai pada 6 April 2011.

wikipedia.org

ms.wikipedia.org

PMID 3519928 (PubMed)
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