Sardin (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sardin" in Malay language version.

refsWebsite

Global rank Malay rank

14wikipedia.org

low place

13web.archive.org

1^st place

4nih.gov

4^th place

14^th place

2doi.org

2^nd place

8^th place

1fao.org

318^th place

216^th place

1nationalarchives.gov.uk

744^th place

487^th place

1food.gov.uk

6,369^th place

2,157^th place

1etymonline.com

287^th place

150^th place

1bbcgoodfood.com

9,073^rd place

3,474^th place

1seafish.org

low place

1independent.co.uk

36^th place

204^th place

1codexalimentarius.net

low place

6,318^th place

1usda.gov

438^th place

242^nd place

1livestrong.com

5,092^nd place

6,156^th place

1nature.com

234^th place

260^th place

1mailtribune.com

low place

1state.ny.us

3,626^th place

low place

1whfoods.com

low place

3,358^th place

1eatingwell.com

low place

1fda.gov

447^th place

467^th place

bbcgoodfood.com

"Sardine". The Good Food Glossary. BBC Worldwide. 2009. Diarkibkan daripada yang asal pada 12 October 2008. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

codexalimentarius.net

"Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1–1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. Diarkibkan daripada yang asal (PDF) pada 25 March 2007. Dicapai pada January 18, 2007. Unknown parameter |dead-url= ignored (bantuan)

doi.org

Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. Unknown parameter |displayauthors= ignored (bantuan)
Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

eatingwell.com

"Vitamin B12". EatingWell. Diarkibkan daripada yang asal pada 12 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)

etymonline.com

"Sardine | Origin and meaning of sardine by Online Etymology Dictionary". www.etymonline.com (dalam bahasa Inggeris). Dicapai pada 2018-08-10.

fao.org

"FAO Fisheries & Aquaculture - FI fact sheet search". www.fao.org (dalam bahasa Inggeris). Diarkibkan daripada yang asal pada 8 May 2009. Dicapai pada 2018-08-10.

fda.gov

"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 5 July 2009. Diarkibkan daripada yang asal pada 24 October 2011. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

food.gov.uk

"What's an oily fish?". Food Standards Agency. 24 June 2004. Diarkibkan daripada yang asal pada 10 December 2010. Unknown parameter |dead-url= ignored (bantuan)

independent.co.uk

Stummer, Robin (17 August 2003). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Diarkibkan daripada yang asal pada 12 September 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

livestrong.com

"Are Sardines a Good Source of Calcium?". LiveStrong. Diarkibkan daripada yang asal pada 2018-08-11. Dicapai pada 2012-02-22. Unknown parameter |dead-url= ignored (bantuan)

mailtribune.com

Johnson, Sharon (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarkibkan daripada yang asal pada 8 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

"What's an oily fish?". Food Standards Agency. 24 June 2004. Diarkibkan daripada yang asal pada 10 December 2010. Unknown parameter |dead-url= ignored (bantuan)

nature.com

Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. Unknown parameter |displayauthors= ignored (bantuan)
Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

ncbi.nlm.nih.gov

Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

nlm.nih.gov

"Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Diarkibkan daripada yang asal pada 8 February 2006. Dicapai pada January 22, 2010. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment. Unknown parameter |dead-url= ignored (bantuan)

seafish.org

"FAQs". Seafish. Diarkibkan daripada yang asal pada 22 July 2011. Dicapai pada February 22, 2010. Unknown parameter |dead-url= ignored (bantuan)

state.ny.us

health.state.ny.us

"Vitamin D and Healthy Bones". New York State Health Department. November 2003. Diarkibkan daripada yang asal pada 18 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

usda.gov

ndb.nal.usda.gov

"Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone". USDA Food Composition Databases. May 2016. Diarkibkan daripada yang asal pada 28 March 2017. Dicapai pada March 27, 2017. Unknown parameter |dead-url= ignored (bantuan)

web.archive.org

"FAO Fisheries & Aquaculture - FI fact sheet search". www.fao.org (dalam bahasa Inggeris). Diarkibkan daripada yang asal pada 8 May 2009. Dicapai pada 2018-08-10.
"Sardine". The Good Food Glossary. BBC Worldwide. 2009. Diarkibkan daripada yang asal pada 12 October 2008. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"FAQs". Seafish. Diarkibkan daripada yang asal pada 22 July 2011. Dicapai pada February 22, 2010. Unknown parameter |dead-url= ignored (bantuan)
Stummer, Robin (17 August 2003). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Diarkibkan daripada yang asal pada 12 September 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1–1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. Diarkibkan daripada yang asal (PDF) pada 25 March 2007. Dicapai pada January 18, 2007. Unknown parameter |dead-url= ignored (bantuan)
"Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone". USDA Food Composition Databases. May 2016. Diarkibkan daripada yang asal pada 28 March 2017. Dicapai pada March 27, 2017. Unknown parameter |dead-url= ignored (bantuan)
"Are Sardines a Good Source of Calcium?". LiveStrong. Diarkibkan daripada yang asal pada 2018-08-11. Dicapai pada 2012-02-22. Unknown parameter |dead-url= ignored (bantuan)
Johnson, Sharon (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarkibkan daripada yang asal pada 8 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Diarkibkan daripada yang asal pada 8 February 2006. Dicapai pada January 22, 2010. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin D and Healthy Bones". New York State Health Department. November 2003. Diarkibkan daripada yang asal pada 18 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin B12". George Mateljan Foundation. Diarkibkan daripada yang asal pada 19 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin B12". EatingWell. Diarkibkan daripada yang asal pada 12 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)
"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 5 July 2009. Diarkibkan daripada yang asal pada 24 October 2011. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)

whfoods.com

"Vitamin B12". George Mateljan Foundation. Diarkibkan daripada yang asal pada 19 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)

wikipedia.org

en.wikipedia.org

"What's an oily fish?". Food Standards Agency. 24 June 2004. Diarkibkan daripada yang asal pada 10 December 2010. Unknown parameter |dead-url= ignored (bantuan)
"Sardine". The Good Food Glossary. BBC Worldwide. 2009. Diarkibkan daripada yang asal pada 12 October 2008. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"FAQs". Seafish. Diarkibkan daripada yang asal pada 22 July 2011. Dicapai pada February 22, 2010. Unknown parameter |dead-url= ignored (bantuan)
Stummer, Robin (17 August 2003). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Diarkibkan daripada yang asal pada 12 September 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1–1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. Diarkibkan daripada yang asal (PDF) pada 25 March 2007. Dicapai pada January 18, 2007. Unknown parameter |dead-url= ignored (bantuan)
"Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone". USDA Food Composition Databases. May 2016. Diarkibkan daripada yang asal pada 28 March 2017. Dicapai pada March 27, 2017. Unknown parameter |dead-url= ignored (bantuan)
"Are Sardines a Good Source of Calcium?". LiveStrong. Diarkibkan daripada yang asal pada 2018-08-11. Dicapai pada 2012-02-22. Unknown parameter |dead-url= ignored (bantuan)
Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. Unknown parameter |displayauthors= ignored (bantuan)
Johnson, Sharon (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarkibkan daripada yang asal pada 8 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Diarkibkan daripada yang asal pada 8 February 2006. Dicapai pada January 22, 2010. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin D and Healthy Bones". New York State Health Department. November 2003. Diarkibkan daripada yang asal pada 18 August 2010. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin B12". George Mateljan Foundation. Diarkibkan daripada yang asal pada 19 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)
"Vitamin B12". EatingWell. Diarkibkan daripada yang asal pada 12 April 2012. Dicapai pada April 11, 2012. Unknown parameter |dead-url= ignored (bantuan)
"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 5 July 2009. Diarkibkan daripada yang asal pada 24 October 2011. Dicapai pada November 1, 2009. Unknown parameter |dead-url= ignored (bantuan)