Sudachi (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sudachi" in Malay language version.

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4books.google.com

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3osakafu-u.ac.jp

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3doi.org

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1ars-grin.gov

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1shikoku-u.ac.jp

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1jst.go.jp

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affrc.go.jp

naro.affrc.go.jp

Japan's NARO (National Agriculture and Food Research Organization) site：近畿中国四国農業研究センター (2005). "エリオジクチオール及びその配糖体のアラキドン酸代謝系リポキシゲナーゼ阻害効果".

archive.is

"スダチの搾りかすに血糖値抑制効果、徳島大教授ら発表 : ニュース : 医療と介護 (Sudachi no shibori kasu ni kettōchi yokusei kōka, Tokushimadai kyōju ra happyō)". 読売新聞（YOMIURI ONLINE）. 2006-08-30. Diarkibkan daripada yang asal pada 2006-09-02. Dicapai pada 2017-04-06. Unknown parameter |dead-url= ignored (bantuan)

ars-grin.gov

npgsweb.ars-grin.gov

"Citrus sudachi hort. ex Shirai". Rangkaian Maklumat Sumber Germplasma (GRIN). Perkhidmatan Penyelidikan Pertanian, Jabatan Pertanian Amerika Syarikat.

books.google.com

Schmadel 2012, halaman 815 Schmadel, Lutz D. (2012). Dictionary of Minor Planet Names (sixth edition). Springer. m/s. 815. ISBN 9783642297182.
Iuchi, Akira; Hayashi, Katsuo; Tamura, Katsuhiro; Kono, Toshitaka (1996). "Technique of quality control for Sudachi (Citrus sudachi Hort. ex Shirai) juice by high pressure treatment". Dalam Balny, Claude; Hayashi (penyunting). Dictionary of Minor Planet Names (sixth edition). High Pressure Bioscience and Biotechnology. Mitsuo MIyashita, Swapan K. Chakraborty. Elsevier. m/s. 387. ISBN 9780080544618. Sudachi (Citrus sudachi Hort. ex Shirai) is a cultivated variety of sour orange which is grown in Tokushima Prefecture, Japan. The juice of this fruit is widely used as an acidulantinstead of brewed vinegar..
Okuyama, Masuaki (奧山益朗) (2001). Mikaku hyōgen jiten (味覚表現辞典) (snippet). 松茸には欠かせないスダチの風味: 東京堂出版. m/s. 224. 戦前から松茸には欠かせないものとして、徳島から近い都市へ来ていたが
Wardowski, Wilfred F.; Nagy, Steven; Grierson, William (1986). Fresh citrus fruits - 150 (snippet). AVI Pub. Co.,. m/s. 150. ISBN 9780870555190. Sudachi bears small fruit (20-25 g) and is traditionally grown in Tokushima Prefecture. The fruit are harvested only at the green stage and are served in cut halves as a garnishCS1 maint: extra punctuation (link)

doi.org

Miyake, Yoshiaki (2006). "Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit" (pdf). Food Science and Technology Research (Food Sci. Technol.). 12 (3): 186–193. doi:10.3136/fstr.12.186.
Kawaii, S. (1999b). Tomono, Y., Katase, E., Ogawa, K. and Yano, M. "Quantitation of flavonoid constituents in citrus fruits. J.". Journal of Agricultural and Food Chemistry. 47: 3565–3571. doi:10.1021/jf990153+. also reports eriocitrin in sudachi.
Nii, Yoshitaka (新居佳孝). Fukuta, K., Sakai, K. and Yamamoto, S. "Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats (スダチ果汁添加による小魚カルシウムの吸収促進および骨吸収抑制効果)". Journal of nutritional science and vitaminology (J. Nutr. Sci. Vitaminol. 50 (3): 177–183. doi:10.3177/jnsv.50.177. ISSN 0301-4800.

handle.net

hdl.handle.net

Tanaka & Taninaka 1960, halaman 10 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf
Tanaka & Taninaka 1960, halaman 12 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf
Tanaka & Taninaka 1960, halaman 9–10 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf

jst.go.jp

jstage.jst.go.jp

Miyake, Yoshiaki (2006). "Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit" (pdf). Food Science and Technology Research (Food Sci. Technol.). 12 (3): 186–193. doi:10.3136/fstr.12.186.

osakafu-u.ac.jp

repository.osakafu-u.ac.jp

Tanaka & Taninaka 1960, halaman 10 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf
Tanaka & Taninaka 1960, halaman 12 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf
Tanaka & Taninaka 1960, halaman 9–10 Tanaka, Tyozaburo; Taninaka, Tokio (1960-03-31). "A Revision of Osmocitrus, a section of the genus Citrus : Revisio Aurantiacearum XIII" (pdf). Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology (64): 9–13. pdf

shikoku-u.ac.jp

www2.shikoku-u.ac.jp

"salinan arkib". Diarkibkan daripada yang asal pada 2007-05-21. Dicapai pada 2017-04-06.

web.archive.org

"salinan arkib". Diarkibkan daripada yang asal pada 2007-05-21. Dicapai pada 2017-04-06.

wikipedia.org

en.wikipedia.org

"スダチの搾りかすに血糖値抑制効果、徳島大教授ら発表 : ニュース : 医療と介護 (Sudachi no shibori kasu ni kettōchi yokusei kōka, Tokushimadai kyōju ra happyō)". 読売新聞（YOMIURI ONLINE）. 2006-08-30. Diarkibkan daripada yang asal pada 2006-09-02. Dicapai pada 2017-04-06. Unknown parameter |dead-url= ignored (bantuan)

worldcat.org

野方, 洋一 (Nogata, Yoh-ichi) (2002-09-30). "機能性成分を高濃度に含有するポンカン果汁の製造法 (特集果実・果汁の機能性成分とその利用(2))". The Food industry. 45 (18): 27–34. ISSN 0559-8990. Templat:NAID., etc.
Nii, Yoshitaka (新居佳孝). Fukuta, K., Sakai, K. and Yamamoto, S. "Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats (スダチ果汁添加による小魚カルシウムの吸収促進および骨吸収抑制効果)". Journal of nutritional science and vitaminology (J. Nutr. Sci. Vitaminol. 50 (3): 177–183. doi:10.3177/jnsv.50.177. ISSN 0301-4800.

yomiuri.co.jp

"スダチの搾りかすに血糖値抑制効果、徳島大教授ら発表 : ニュース : 医療と介護 (Sudachi no shibori kasu ni kettōchi yokusei kōka, Tokushimadai kyōju ra happyō)". 読売新聞（YOMIURI ONLINE）. 2006-08-30. Diarkibkan daripada yang asal pada 2006-09-02. Dicapai pada 2017-04-06. Unknown parameter |dead-url= ignored (bantuan)