Susyi (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susyi" in Malay language version.

refsWebsite

Global rank Malay rank

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1semanticscholar.org

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67^th place

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1web.archive.org

1^st place

1^st place

dbp.gov.my

prpm.dbp.gov.my

"susyi". Kamus Dewan (ed. ke-4). Dewan Bahasa dan Pustaka Malaysia. 2017.

doi.org

Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. S2CID 24004124.

semanticscholar.org

api.semanticscholar.org

Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. S2CID 24004124.

web.archive.org

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology (dalam bahasa Inggeris). Tokyo: United Nation University Press. OCLC 395550059. Diarkibkan daripada yang asal pada 13 Januari 2021. Dicapai pada 17 Jun 2021.

worldcat.org

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology (dalam bahasa Inggeris). Tokyo: United Nation University Press. OCLC 395550059. Diarkibkan daripada yang asal pada 13 Januari 2021. Dicapai pada 17 Jun 2021.