Susyi (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susyi" in Malay language version.

Last modified: 06:10:04, 12 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

low place

33^rd place

low place

low place

2^nd place

2^nd place

11semanticscholar.org

15^th place

27^th place

4^th place

8^th place

11web.archive.org

1^st place

1^st place

11britannica.com

37^th place

47^th place

britannica.com (Global: 37^th place; Malay: 47^th place)

"Sushi | Definition, Description, & Facts | Britannica". Encyclopedia Britannica (dalam bahasa Inggeris). Dicapai pada 2026-06-12.

dbp.gov.my (Global: low place; Malay: 33^rd place)

prpm.dbp.gov.my

"susyi". Kamus Dewan (ed. ke-4). Dewan Bahasa dan Pustaka Malaysia. 2017.

doi.org (Global: 2^nd place; Malay: 2^nd place)

Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. S2CID 24004124.

kanshudo.com (Global: low place; Malay: low place)

"当て字・熟字訓・義君". www.kanshudo.com (dalam bahasa Jepun). Dicapai pada 2026-06-07.

semanticscholar.org (Global: 15^th place; Malay: 27^th place)

api.semanticscholar.org

Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. S2CID 24004124.

web.archive.org (Global: 1^st place; Malay: 1^st place)

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology (dalam bahasa Inggeris). Tokyo: United Nation University Press. OCLC 395550059. Diarkibkan daripada yang asal pada 13 Januari 2021. Dicapai pada 17 Jun 2021.

worldcat.org (Global: 4^th place; Malay: 8^th place)

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology (dalam bahasa Inggeris). Tokyo: United Nation University Press. OCLC 395550059. Diarkibkan daripada yang asal pada 13 Januari 2021. Dicapai pada 17 Jun 2021.