Teknologi makanan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Teknologi makanan" in Malay language version.

refsWebsite
Global rank Malay rank
2nd place
8th place
1st place
1st place
low place
7,094th place
low place
1,749th place
4th place
14th place

doi.org

  • Frewer, Lynn J.; van der Lans, Ivo A.; Fischer, Arnout R.H.; Reinders, Machiel J.; Menozzi, Davide; Zhang, Xiaoyong; van den Berg, Isabelle; Zimmermann, Karin L. (April 2013). "Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis". Trends in Food Science & Technology. 30 (2): 142–152. doi:10.1016/j.tifs.2013.01.003.
  • Gaskell, George; Allum, Nick; Wagner, Wolfgang; Kronberger, Nicole; Torgersen, Helge; Hampel, Juergen; Bardes, Julie (February 2004). "GM Foods and the Misperception of Risk Perception" (PDF). Risk Analysis. 24 (1): 185–194. doi:10.1111/j.0272-4332.2004.00421.x. PMID 15028010.

hightecheurope.eu

  • "Documents". Hightecheurope.eu. Diarkibkan daripada yang asal pada 2012-12-05. Dicapai pada 2014-02-01.

nih.gov

pubmed.ncbi.nlm.nih.gov

oeaw.ac.at

hw.oeaw.ac.at

web.archive.org

  • "Documents". Hightecheurope.eu. Diarkibkan daripada yang asal pada 2012-12-05. Dicapai pada 2014-02-01.