Tonkatsu (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tonkatsu" in Malay language version.

refsWebsite

Global rank Malay rank

4books.google.com

3^rd place

10^th place

1web.archive.org

1^st place

1^st place

1nic-nagoya.or.jp

low place

low place

1gogen-allguide.com

low place

low place

books.google.com

Kaneko, Amy (2007). Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. m/s. 101. ISBN 978-0-8118-4832-9.
Jennifer Ellen Robertson, penyunting (2005). A companion to the anthropology of Japan. Wiley-Blackwell. m/s. 421. ISBN 0-631-22955-8.
Tsuji, Shizuo; Fisher, M. F. K. (2007). Japanese Cooking: A Simple Art. Kodansha International. m/s. 240. ISBN 978-4-7700-3049-8.
Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. Potter/Ten Speed/Harmony/Rodale. ISBN 9781607743538. Dicapai pada 21 July 2020.

gogen-allguide.com

"Katsu" (dalam bahasa Jepun). Dictionary of etymology. Difference between katsu and furai is not defined explicitly; however, cuisine made of fish or vegetables are not called katsu but called furai.

nic-nagoya.or.jp

"salinan arkib". Diarkibkan daripada yang asal pada 2019-06-10. Dicapai pada 2021-06-07.

web.archive.org

"salinan arkib". Diarkibkan daripada yang asal pada 2019-06-10. Dicapai pada 2021-06-07.