Vanila (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vanila" in Malay language version.

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archive.org

Parthasarathy, V. A.; Chempakam, Bhageerathy; Zachariah, T. John (2008). Chemistry of Spices. CABI. m/s. 2. ISBN 978-1-84593-405-7.

Rain, Patricia; Lubinsky, Pesach (2011). "Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming". Dalam Odoux, Eric; Grisoni, Michel (penyunting). Vanilla. USA: CRC Press. m/s. 252. ISBN 978-1-4200-8337-8.
Rain, Patricia; Lubinsky, Pesach (2011). "Vanilla Production in Mexico". Dalam Odoux, Eric; Grisoni, Michel (penyunting). Vanilla. USA: CRC Press. m/s. 336. ISBN 978-1-4200-8337-8.

Besse, Pascale; Silva, Denis Da; Bory, Séverine; Grisoni, Michel; Le Bellec, Fabrice; Duval, Marie-France (2004). "RAPD genetic diversity in cultivated vanilla: Vanilla planifolia, and relationships with V. Tahitensis and V. Pompona". Plant Science. 167 (2): 379–85. doi:10.1016/j.plantsci.2004.04.007.

James D. Ackerman (June 2003). "Vanilla". Flora of South America. 26 (4): 507. Dicapai pada 2008-07-22. Spanish vainilla, little pod or capsule, referring to long, podlike fruits

The Herb Society of Nashville. "The Life of Spice". The Herb Society of Nashville. Diarkibkan daripada yang asal pada 20 September 2011. Following Montezuma’s capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. – Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr

"Rainforest Vanilla Conservation Association". RVCA. Diarkibkan daripada yang asal pada 24 June 2009. Dicapai pada 16 June 2011.

"Rainforest Vanilla Conservation Association". RVCA. Diarkibkan daripada yang asal pada 24 June 2009. Dicapai pada 16 June 2011.
The Herb Society of Nashville. "The Life of Spice". The Herb Society of Nashville. Diarkibkan daripada yang asal pada 20 September 2011. Following Montezuma’s capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. – Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr