Vanilin (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vanilin" in Malay language version.

refsWebsite

Global rank Malay rank

10doi.org

2^nd place

8^th place

3nih.gov

4^th place

14^th place

2wisc.edu

1,045^th place

639^th place

1sci-toys.com

low place

1books.google.com

3^rd place

10^th place

1bnf.fr

124^th place

1,024^th place

1floralibrary.com

low place

1prnewswire.com

406^th place

1,970^th place

bnf.fr (Global: 124^th place; Malay: 1,024^th place)

gallica.bnf.fr

Reimer 1876 Reimer, Karl Ludwig (1876). "Ueber eine neue Bildungsweise aromatischer Aldehyde". Berichte der deutschen chemischen Gesellschaft (dalam bahasa Jerman). 9 (1): 423–424. doi:10.1002/cber.187600901134.

books.google.com (Global: 3^rd place; Malay: 10^th place)

Gobley 1858 Gobley, N.-T. (1858). "Recherches sur le principe odorant de la vanille". Journal de Pharmacie et de Chimie (dalam bahasa Perancis). 34: 401–405.

doi.org (Global: 2^nd place; Malay: 8^th place)

Reimer 1876 Reimer, Karl Ludwig (1876). "Ueber eine neue Bildungsweise aromatischer Aldehyde". Berichte der deutschen chemischen Gesellschaft (dalam bahasa Jerman). 9 (1): 423–424. doi:10.1002/cber.187600901134.
Hocking 1997 Hocking, Martin B. (September 1997). "Vanillin: Synthetic Flavoring from Spent Sulfite Liquor" (PDF). Journal of Chemical Education. 74 (9): 1055–1059. doi:10.1021/ed074p1055. Dicapai pada 2006-09-09.
Hocking 1997 Hocking, Martin B. (September 1997). "Vanillin: Synthetic Flavoring from Spent Sulfite Liquor" (PDF). Journal of Chemical Education. 74 (9): 1055–1059. doi:10.1021/ed074p1055. Dicapai pada 2006-09-09.
Roberts 1996 Roberts, Deborah D.; Terry E. Acree (1996). "Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry". Journal of Agricultural and Food Chemistry. 44 (12): 3919–3925. doi:10.1021/jf950701t.
Ong 1998 Ong, Peter K. C.; Terry E. Acree (1998). "Gas Chromatography/Olfactory Analysis of Lychee (Litchi chinesis Sonn.)". Journal of Agricultural and Food Chemistry. 46 (6): 2282–2286. doi:10.1021/jf9801318.
Semmelroch, P.; Laskawy, G.; Blank, I.; Grosch, W. (1995). "Determination of potent odourants in roasted coffee by stable isotope dilution assays". Flavour and Fragrance Journal. 10: 1–7. doi:10.1002/ffj.2730100102.
Blank 1992 Brenes, Manuel; Aranzazu García; Pedro García; José J. Rios; Antonio Garrido (1999). "Phenolic Compounds in Spanish Olive Oils". Journal of Agricultural and Food Chemistry. 47 (9): 3535–3540. doi:10.1021/jf990009o. PMID 10552681.
Buttery 1995 Buttery, Ron G.; Louisa C. Ling (1995). "Volatile Flavor Components of Corn Tortillas and Related Products". Journal of Agricultural and Food Chemistry. 43 (7): 1878–1882. doi:10.1021/jf00055a023.
Guth 1993 Guth, Helmut; Werner Grosch (1995). "Odorants of extrusion products of oat meal: Changes during storage". Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. 196 (1): 22–28. doi:10.1007/BF01192979.
Sinha, A. K.; Sharma, U. K.; Sharma, N (2008). "A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents". International Journal of Food Sciences and Nutrition. 59 (4): 299–326. doi:10.1080/09687630701539350. PMID 17886091.

floralibrary.com (Global: low place; Malay: low place)

"Leptotes bicolor". Flora Library. Dicapai pada 2011-08-21.

nih.gov (Global: 4^th place; Malay: 14^th place)

pubmed.ncbi.nlm.nih.gov

Blank 1992 Brenes, Manuel; Aranzazu García; Pedro García; José J. Rios; Antonio Garrido (1999). "Phenolic Compounds in Spanish Olive Oils". Journal of Agricultural and Food Chemistry. 47 (9): 3535–3540. doi:10.1021/jf990009o. PMID 10552681.
Sinha, A. K.; Sharma, U. K.; Sharma, N (2008). "A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents". International Journal of Food Sciences and Nutrition. 59 (4): 299–326. doi:10.1080/09687630701539350. PMID 17886091.

pubchem.ncbi.nlm.nih.gov

CID 1183 daripada PubChem

prnewswire.com (Global: 406^th place; Malay: 1,970^th place)

"Global Vanillin Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2015-2022". PRNewsire. 14 September 2016. Dicapai pada 18 Februari 2017.

sci-toys.com (Global: low place; Malay: low place)

Vanillin

wisc.edu (Global: 1,045^th place; Malay: 639^th place)

jchemed.chem.wisc.edu

Hocking 1997 Hocking, Martin B. (September 1997). "Vanillin: Synthetic Flavoring from Spent Sulfite Liquor" (PDF). Journal of Chemical Education. 74 (9): 1055–1059. doi:10.1021/ed074p1055. Dicapai pada 2006-09-09.
Hocking 1997 Hocking, Martin B. (September 1997). "Vanillin: Synthetic Flavoring from Spent Sulfite Liquor" (PDF). Journal of Chemical Education. 74 (9): 1055–1059. doi:10.1021/ed074p1055. Dicapai pada 2006-09-09.

Vanilin (Malay Wikipedia)

bnf.fr (Global: 124th place; Malay: 1,024th place)