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Vitamin C (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin C" in Malay language version.

refsWebsite
Global rank Malay rank
7nih.gov
4th place
14th place
4web.archive.org
1st place
1st place
4doi.org
2nd place
8th place
2jacn.org
low place
low place
2wikipedia.org
low place
low place
2nutraingredients.com
low place
low place
1foedevarestyrelsen.dk
low place
low place
1usda.gov
438th place
242nd place
1healthyeatingclub.com
low place
low place
1naturalhub.com
low place
low place
1seanet.com
low place
low place
1saanendoah.com
low place
low place
1physiology.org
5,293rd place
3,510th place
1webmd.com
1,169th place
409th place
1thedietchannel.com
low place
low place
1competition-commission.org.uk
low place
low place
1flex-news-food.com
low place
low place
1hc-sc.gc.ca
low place
2,476th place

competition-commission.org.uk

doi.org

  • Chatterjee, IB (1973). "Evolution and the Biosynthesis of Ascorbic Acid". Science. 182 (118): 1271–1272. doi:10.1126/science.182.4118.1271. PMID 4752221.
  • Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). "A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates". International Journal of Food Sciences and Nutrition. 46 (2): 107–115. doi:10.3109/09637489509012538. PMID 7621082.
  • Allen, MA,; Burgess, S. G. (1950). "The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods". British Journal of Nutrition. 4 (2–3): 95–100. doi:10.1079/BJN19500024. PMID 14801407.CS1 maint: extra punctuation (link)
  • Allen, MA,; Burgess, S. G. (1950). "The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods". British Journal of Nutrition. 4 (2–3): 95–100. doi:10.1079/BJN19500024. PMID 14801407.CS1 maint: extra punctuation (link)

flex-news-food.com

foedevarestyrelsen.dk

uk.foedevarestyrelsen.dk

hc-sc.gc.ca

healthyeatingclub.com

jacn.org

  • Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). "Vitamin C as an Antioxidant: evaluation of its role in disease prevention" (PDF). J Am Coll Nutr. 22 (1): 18–35. PMID 12569111.CS1 maint: multiple names: authors list (link)
  • Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). "Vitamin C as an Antioxidant: evaluation of its role in disease prevention" (PDF). J Am Coll Nutr. 22 (1): 18–35. PMID 12569111.CS1 maint: multiple names: authors list (link)

naturalhub.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). "Vitamin C as an Antioxidant: evaluation of its role in disease prevention" (PDF). J Am Coll Nutr. 22 (1): 18–35. PMID 12569111.CS1 maint: multiple names: authors list (link)
  • Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). "Vitamin C as an Antioxidant: evaluation of its role in disease prevention" (PDF). J Am Coll Nutr. 22 (1): 18–35. PMID 12569111.CS1 maint: multiple names: authors list (link)
  • Chatterjee, IB (1973). "Evolution and the Biosynthesis of Ascorbic Acid". Science. 182 (118): 1271–1272. doi:10.1126/science.182.4118.1271. PMID 4752221.
  • Toutain, P. L. (November 1997). "Ascorbic acid disposition kinetics in the plasma and tissues of calves". Am J Physiol Regul Integr Comp Physiol. 273, (5, R1585–R1597): 1585. PMID 9374798. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)CS1 maint: extra punctuation (link)
  • Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). "A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates". International Journal of Food Sciences and Nutrition. 46 (2): 107–115. doi:10.3109/09637489509012538. PMID 7621082.
  • Allen, MA,; Burgess, S. G. (1950). "The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods". British Journal of Nutrition. 4 (2–3): 95–100. doi:10.1079/BJN19500024. PMID 14801407.CS1 maint: extra punctuation (link)
  • Allen, MA,; Burgess, S. G. (1950). "The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods". British Journal of Nutrition. 4 (2–3): 95–100. doi:10.1079/BJN19500024. PMID 14801407.CS1 maint: extra punctuation (link)

nutraingredients.com

physiology.org

ajpregu.physiology.org

saanendoah.com

seanet.com

thedietchannel.com

  • The Diet Channel: "Vitamin C is historically the first marketed pure single vitamin supplements, and remains perhaps the most widely known".

usda.gov

nal.usda.gov

web.archive.org

webmd.com

wikipedia.org

en.wikipedia.org

  • Li, Y.; Shi, C.-X.; Mossman, K.L.; Rosenfeld, J.; Boo, Y.C.; Schellhorn, H.E. (2008). "Restoration of vitamin C synthesis in transgenic Gulo-/- mice by helper-dependent adenovirus-based expression of gulonolactone oxidase. Human gene therapy". 19 (12): 1349–1358. Cite journal requires |journal= (bantuan); |access-date= requires |url= (bantuan)
  • Toutain, P. L. (November 1997). "Ascorbic acid disposition kinetics in the plasma and tissues of calves". Am J Physiol Regul Integr Comp Physiol. 273, (5, R1585–R1597): 1585. PMID 9374798. Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)CS1 maint: extra punctuation (link)