Whey (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Whey" in Malay language version.

refsWebsite

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27^th place

275^th place

145^th place

1^st place

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7,878^th place

3,600^th place

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archive.org

Wiley, Andrea S. (2014). Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. Cambridge, Massachusetts: Harvard University Press. m/s. 11. ISBN 978-0-674-72905-6.
Miller, Gregory D. (2006). Handbook of Dairy Foods and Nutrition (ed. Third). CRC Press. m/s. 39. ISBN 978-1-420-00431-1.
National Research Council (August 1983). Underutilized Resources as Animal Feedstuffs. National Academies Press. m/s. 29. ISBN 978-0-309-03382-4. Dicapai pada 7 August 2011.

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Diarkibkan daripada yang asal pada 16 June 2014. Dicapai pada 27 June 2014.

Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. PMID 16002802.

Wilkinson, Richard James (1932). "dadeh". A Malay-English dictionary (romanised). I. Mytilini, Yunani: Salavopoulos & Kinderlis. m/s. 216 – melalui TROVE, Perpustakaan Negara Australia.

Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. PMID 16002802.

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Diarkibkan daripada yang asal pada 16 June 2014. Dicapai pada 27 June 2014.