Yis (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yis" in Malay language version.

refsWebsite

Global rank Malay rank

9nih.gov

4^th place

14^th place

6doi.org

2^nd place

8^th place

4web.archive.org

1^st place

4wikipedia.org

low place

2books.google.com

3^rd place

10^th place

1serialsjournals.com

low place

1usda.gov

438^th place

242^nd place

1tkk.fi

low place

1yeastgenome.org

low place

1nasa.gov

75^th place

87^th place

1clarku.edu

6,602^nd place

low place

1cofalec.com

low place

books.google.com

Klieger PC. (2004). The Fleischmann yeast family. Arcadia Publishing. m/s. 13. ISBN 978-0-7385-3341-4. Dicapai pada 21 February 2010.
Snodgrass ME. (2004). Encyclopedia of Kitchen History. New York, New York: Fitzroy Dearborn. m/s. 1066. ISBN 978-1-57958-380-4.

clarku.edu

aleph0.clarku.edu

Huxley A (1871). "Discourses: Biological & Geological (volume VIII) : Yeast". Collected Essays. Dicapai pada 28 November 2009.

cofalec.com

"Le Comité des Fabricants de levure". COFALEC. Diarkibkan daripada yang asal pada 2010-05-14. Dicapai pada 21 February 2010. Unknown parameter |dead-url= ignored (bantuan)

doi.org

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301.CS1 maint: multiple names: authors list (link)
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.CS1 maint: multiple names: authors list (link)
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.CS1 maint: multiple names: authors list (link)
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325.
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959.

nasa.gov

science.nasa.gov

Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarkibkan daripada yang asal pada 2009-11-04. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)

nih.gov

pubmed.ncbi.nlm.nih.gov

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301.CS1 maint: multiple names: authors list (link)
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.CS1 maint: multiple names: authors list (link)
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.CS1 maint: multiple names: authors list (link)
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325.
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959.
Arthur H, Watson K. (1976). "Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology. 128 (1): 56–68. PMC 232826. PMID 988016.

ncbi.nlm.nih.gov

Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.CS1 maint: multiple names: authors list (link)
Arthur H, Watson K. (1976). "Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology. 128 (1): 56–68. PMC 232826. PMID 988016.

serialsjournals.com

Hoogervorst, Tom (2017). ‘Lexical influence from North India to Maritime Southeast Asia: Some new directions’. Man in India. 97 (1): 315, 328.

tkk.fi

automation.tkk.fi

"Bioprocess automation". Helsinki University of Technology. 2007. Diarkibkan daripada yang asal pada 2010-05-07. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)

usda.gov

ars.usda.gov

Kurtzman CP, Fell JW. (2006). "Yeast Systematics and Phylogeny—Implications of Molecular Identification Methods for Studies in Ecology". Biodiversity and Ecophysiology of Yeasts, The Yeast Handbook,. Springer.

web.archive.org

"Bioprocess automation". Helsinki University of Technology. 2007. Diarkibkan daripada yang asal pada 2010-05-07. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)
"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarkibkan daripada yang asal pada 2012-02-09. Dicapai pada 28 November 2009. Unknown parameter |dead-url= ignored (bantuan)
Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarkibkan daripada yang asal pada 2009-11-04. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)
"Le Comité des Fabricants de levure". COFALEC. Diarkibkan daripada yang asal pada 2010-05-14. Dicapai pada 21 February 2010. Unknown parameter |dead-url= ignored (bantuan)

wikipedia.org

en.wikipedia.org

"Bioprocess automation". Helsinki University of Technology. 2007. Diarkibkan daripada yang asal pada 2010-05-07. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)
"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarkibkan daripada yang asal pada 2012-02-09. Dicapai pada 28 November 2009. Unknown parameter |dead-url= ignored (bantuan)
Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarkibkan daripada yang asal pada 2009-11-04. Dicapai pada 15 January 2012. Unknown parameter |dead-url= ignored (bantuan)
"Le Comité des Fabricants de levure". COFALEC. Diarkibkan daripada yang asal pada 2010-05-14. Dicapai pada 21 February 2010. Unknown parameter |dead-url= ignored (bantuan)

yeastgenome.org

"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarkibkan daripada yang asal pada 2012-02-09. Dicapai pada 28 November 2009. Unknown parameter |dead-url= ignored (bantuan)