Yogurt (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yogurt" in Malay language version.

Last modified: 18:25:16, 16 April 2025 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

107books.google.com

3^rd place

4^th place

22web.archive.org

1^st place

22doi.org

2^nd place

22toolserver.org

low place

518^th place

11culturesforhealth.com

low place

11nytimes.com

7^th place

25^th place

11ui.ac.id

6,345^th place

1,176^th place

11uchicago.edu

226^th place

218^th place

11dairygoodness.ca

low place

11inra.fr

7,909^th place

low place

11livescience.com

1,726^th place

956^th place

11diwinetaste.com

low place

11idnes.cz

290^th place

4,780^th place

11nutrition.org

9,827^th place

4,266^th place

11nih.gov

5^th place

3^rd place

11ynhh.com

low place

11drgourmet.com

low place

11unl.edu

1,697^th place

1,783^rd place

11uga.edu

3,057^th place

1,852^nd place

books.google.com (Global: 3^rd place; Malay: 4^th place)

Chandan RC, Kilara A (22 December 2010). Dairy Ingredients for Food Processing. John Wiley & Sons. m/s. 1–. ISBN 978-0-470-95912-1.
Toygar, Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. m/s. 29. Dicapai pada 11 Ogos 2009.
Ögel, Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. m/s. 35. Dicapai pada 11 Ogos 2009.
Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. m/s. 170. ISBN 978-1-84511-437-4.
The Natural History of Pliny, tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3, p. 84: "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavour".
Coyle, L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc. m/s. 763. ISBN 978-0-87196-417-5. Dicapai pada 11 August 2009.
Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. m/s. 157. ISBN 978-0-87690-276-9. Dicapai pada 11 August 2009.

culturesforhealth.com (Global: low place; Malay: low place)

"What is yogurt?". culturesforhealth.com.

dairygoodness.ca (Global: low place; Malay: low place)

http://www.dairygoodness.ca/yogurt/the-history-of-yogurt

diwinetaste.com (Global: low place; Malay: low place)

Antonello Biancalana. "Yogurt – Aquavitae". DiWineTaste. Dicapai pada 21 February 2012.

doi.org (Global: 2^nd place; Malay: 2^nd place)

dx.doi.org

doi:10.1056/NEJM198401053100101
Petikan ini akan disiapkan secara automatik dalam beberapa minit. Anda boleh memotong barisan atau mengembangkannya sendiri
doi:10.3168/jds.S0022-0302(86)80706-8
Petikan ini akan disiapkan secara automatik dalam beberapa minit. Anda boleh memotong barisan atau mengembangkannya sendiri

drgourmet.com (Global: low place; Malay: low place)

"Ingredients – Yogurt". DrGourmet.com. Dicapai pada 27 July 2011.

idnes.cz (Global: 290^th place; Malay: 4,780^th place)

ekonomika.idnes.cz

"První ovocný jogurt se narodil u Vltavy" (dalam bahasa Czech). ekonomika.idnes.cz. 23 July 2002. Dicapai pada 27 April 2009.

inra.fr (Global: 7,909^th place; Malay: low place)

international.inra.fr

"The sequence of the lactobacillus genome in yogurt unveiled". 16 June 2006. Dicapai pada 16 January 2012.

livescience.com (Global: 1,726^th place; Malay: 956^th place)

"Yogurt Culture Evolves". livescience.com. 9 June 2006. Dicapai pada 16 January 2012.

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

Holden JM, Lemar LE, Exler J (April 2008). "Vitamin D in foods: development of the US Department of Agriculture database". Am J Clin Nutr. 87 (4): 1092S–6S. PMID 18400740.CS1 maint: uses authors parameter (link)

nutrition.org (Global: 9,827^th place; Malay: 4,266^th place)

ajcn.nutrition.org

Holden JM, Lemar LE, Exler J (April 2008). "Vitamin D in foods: development of the US Department of Agriculture database". Am J Clin Nutr. 87 (4): 1092S–6S. PMID 18400740.CS1 maint: uses authors parameter (link)

nytimes.com (Global: 7^th place; Malay: 25^th place)

cooking.nytimes.com

Clark M. "Creamy Homemade Yogurt Recipe". NYT Cooking. Dicapai pada 19 March 2017.

toolserver.org (Global: low place; Malay: 518^th place)

doi:10.1056/NEJM198401053100101
Petikan ini akan disiapkan secara automatik dalam beberapa minit. Anda boleh memotong barisan atau mengembangkannya sendiri
doi:10.3168/jds.S0022-0302(86)80706-8
Petikan ini akan disiapkan secara automatik dalam beberapa minit. Anda boleh memotong barisan atau mengembangkannya sendiri

uchicago.edu (Global: 226^th place; Malay: 218^th place)

dsal.uchicago.edu

"தயிர்". University of Madras Tamil Lexicon. Universiti Madras. 2015. m/s. 1759. Dicapai pada 1 Julai 2021 – melalui Digital Dictionaries of South Asia.

uga.edu (Global: 3,057^th place; Malay: 1,852^nd place)

nchfp.uga.edu

Nummer, Brian A. "Fermenting Yogurt at Home". National Center for Home Food Preservation. Dicapai pada 8 January 2013.

ui.ac.id (Global: 6,345^th place; Malay: 1,176^th place)

wacana.ui.ac.id

Hoogervorst, Tom G. (2015). "Tracing the linguistic crossroads between Malay and Tamil". Wacana. Universitas Indonesia. 16 (2): 249–283.

unl.edu (Global: 1,697^th place; Malay: 1,783^rd place)

elkhorn.unl.edu

Hutkins, Robert. "Making Yogurt at Home". Univ. of Nebraska. Diarkibkan daripada yang asal pada 2006-08-23. Dicapai pada 8 January 2013.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"Yale-New Haven Hospital nutrition advisor – Understanding yogurt". Diarkibkan daripada yang asal pada 2008-05-29. Dicapai pada 2014-12-18.. ynhh.com. Retrieved on 9 April 2013.
Hutkins, Robert. "Making Yogurt at Home". Univ. of Nebraska. Diarkibkan daripada yang asal pada 2006-08-23. Dicapai pada 8 January 2013.

ynhh.com (Global: low place; Malay: low place)

"Yale-New Haven Hospital nutrition advisor – Understanding yogurt". Diarkibkan daripada yang asal pada 2008-05-29. Dicapai pada 2014-12-18.. ynhh.com. Retrieved on 9 April 2013.

Yogurt (Malay Wikipedia)

books.google.com (Global: 3rd place; Malay: 4th place)

culturesforhealth.com (Global: low place; Malay: low place)

dairygoodness.ca (Global: low place; Malay: low place)

diwinetaste.com (Global: low place; Malay: low place)

doi.org (Global: 2nd place; Malay: 2nd place)

dx.doi.org

drgourmet.com (Global: low place; Malay: low place)

idnes.cz (Global: 290th place; Malay: 4,780th place)

ekonomika.idnes.cz

inra.fr (Global: 7,909th place; Malay: low place)

international.inra.fr

livescience.com (Global: 1,726th place; Malay: 956th place)

nih.gov (Global: 5th place; Malay: 3rd place)

pubmed.ncbi.nlm.nih.gov

nutrition.org (Global: 9,827th place; Malay: 4,266th place)

ajcn.nutrition.org

nytimes.com (Global: 7th place; Malay: 25th place)

cooking.nytimes.com

toolserver.org (Global: low place; Malay: 518th place)

uchicago.edu (Global: 226th place; Malay: 218th place)

dsal.uchicago.edu

uga.edu (Global: 3,057th place; Malay: 1,852nd place)

nchfp.uga.edu

ui.ac.id (Global: 6,345th place; Malay: 1,176th place)

wacana.ui.ac.id

unl.edu (Global: 1,697th place; Malay: 1,783rd place)

elkhorn.unl.edu

web.archive.org (Global: 1st place; Malay: 1st place)

ynhh.com (Global: low place; Malay: low place)

books.google.com (Global: 3^rd place; Malay: 4^th place)

doi.org (Global: 2^nd place; Malay: 2^nd place)

idnes.cz (Global: 290^th place; Malay: 4,780^th place)

inra.fr (Global: 7,909^th place; Malay: low place)

livescience.com (Global: 1,726^th place; Malay: 956^th place)

nih.gov (Global: 5^th place; Malay: 3^rd place)

nutrition.org (Global: 9,827^th place; Malay: 4,266^th place)

nytimes.com (Global: 7^th place; Malay: 25^th place)

toolserver.org (Global: low place; Malay: 518^th place)

uchicago.edu (Global: 226^th place; Malay: 218^th place)

uga.edu (Global: 3,057^th place; Malay: 1,852^nd place)

ui.ac.id (Global: 6,345^th place; Malay: 1,176^th place)

unl.edu (Global: 1,697^th place; Malay: 1,783^rd place)

web.archive.org (Global: 1^st place; Malay: 1^st place)