(en) Hansen, Claus; Alexandra Tsirigotaki, Søren Alex Bak, Spiros A. Pergantis, Stefan Stürup, Bente Gammelgaard en Helle Rüsz Hansen, Elevated antimony concentrations in commercial juices (PDF). Journal of Environmental Monitoring 822. Royal Society of Chemistry (2010). Geraadpleegd op 24 juli 2010. “Thus, the measured Sb levels were below the established safe limits for drinking water (5 μg L−1 (Commission of the European Communities), (...)”