Asparaginezuur (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asparaginezuur" in Dutch language version.

refsWebsite

Global rank Dutch rank

2web.archive.org

1^st place

1^st place

6^th place

25^th place

222^nd place

224^th place

low place

2,046^th place

archive.org

CRC Handbook of Chemistry and Physics, 97th. CRC Press (2016), 5–89. ISBN 978-1498754286.

mhhe.com

(en) F.A. Carey (2001) - Organic Chemistry (5th Ed.), The McGraw Companies, p. 1059. Gearchiveerd op 13 oktober 2017.

web.archive.org

(en) Y. Izumi, I. Chibata & T. Itoh (1978) - Production and Utilization of Amino Acids, Angewandte Chemie, 17 (3), pp. 187-194. Gearchiveerd op 19 april 2014.
(en) F.A. Carey (2001) - Organic Chemistry (5th Ed.), The McGraw Companies, p. 1059. Gearchiveerd op 13 oktober 2017.

wiley.com

onlinelibrary.wiley.com

(en) Y. Izumi, I. Chibata & T. Itoh (1978) - Production and Utilization of Amino Acids, Angewandte Chemie, 17 (3), pp. 187-194. Gearchiveerd op 19 april 2014.