Carnisme (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carnisme" in Dutch language version.

refsWebsite

Global rank Dutch rank

6doi.org

2^nd place

8^th place

5web.archive.org

1^st place

3books.google.com

3^rd place

43^rd place

3nih.gov

4^th place

12^th place

2carnism.org

low place

2sciencedirect.com

149^th place

200^th place

1files.wordpress.com

869^th place

1,099^th place

1satyamag.com

low place

1ed.ac.uk

1,871^st place

8,264^th place

1penseravantdouvrirlabouche.com

low place

1abolitionistapproach.com

low place

1transcript-verlag.de

low place

1univie.ac.at

2,529^th place

5,181^st place

1psychologytoday.com

1,544^th place

936^th place

1sagepub.com

731^st place

717^th place

abolitionistapproach.com

(en) Francione, Gary L., 'Carnism'? There is nothing 'invisible' about the ideology of animal exploitation. Animal Rights: The Abolitionist Approach (2 oktober 2012). Geraadpleegd op 6 januari 2022.

books.google.com

(de) Mahlke, Sandra (2014). Das Machtverhältnis zwischen Mensch und Tier im Kontext sprachlicher Distanzierungsmechanismen: Anthropozentrismus, Speziesismus und Karnismus in der kritischen Diskursanalyse. Diplomica Verlag GmbH. ISBN 978-3-8428-9140-1.
(en) M.S. Shaffer, P.S.K. Young (2015). Rendering Nature: Animals, Bodies, Places, Politics. University of Pennsylvania Press, "Hoofdstuk 12: "Unthinkable Visibility: Pigs, Pork and the Spectacle of Killing and Meat" (Mizelle, Brett)", pp. 263.
(en) Joshua Frye, Michael S. Bruner (2012). 103ff The Rhetoric of Food: Discourse, Materiality, and Power. Routledge, "Hoofdstuk 7 "Pardon Your Turkey and Eat Him Too" (Carrie Packwood-Freeman & Oana Leventi Perez)", pp. 103.

carnism.org

(en) Beyond Carnism | Raising Awareness Of Carnism. Beyond Carnism. Gearchiveerd op 6 januari 2022. Geraadpleegd op 6 januari 2022.
(en) Joy, Melany (2011). Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism. Conary Press, p 9. ISBN 1573245054. Gearchiveerd op 7 juni 2023.

doi.org

dx.doi.org

(en) Piazza, J., M.B. Ruby, S. Loughnan, M. Luong, J. Kulik, H.M. Watkins, M. Seigerman. (11 april 2015). Rationalizing meat consumption: The 4Ns. Edinburgh research explorer 2015 (91): 114-128. DOI:10.1016/j.appet.2015.04.011.
(en) Loughnan, Steve, Brock Bastian, Nick Haslam (1 april 2014). The Psychology of Eating Animals. Current Directions in Psychological Science 23(2), April, pp. 104–108 (vol 23, issue 2, 2014). DOI:10.1177/0963721414525781.
(en) Loughnan, Steve, Nick Haslam, Brock Bastian (2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 2010 (Volume 55, Issue 1, Aug 2010): 156–159. PMID: 20488214. DOI:10.1016/j.appet.2010.05.043.
(en) Rothgerber, Hank (August 2014). Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite 79: 32–41. PMID: 24727102. DOI:10.1016/j.appet.2014.04.003.
(en) Bastian, Brock, Steve Loughnan, Nick Haslam, Helena, R.M. Radke (2011). Don't mind meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin 38 (2): 247–256. PMID: 21980158. DOI:10.1177/0146167211424291.

doi.org

(de) Arianna Ferrari, Klaus Petrus (2015). Lexikon der Mensch-Tier-Beziehungen. Transcript. DOI:10.14361/9783839422328-toc, "Hoofdstuk: Karnismus (Jeff Mannes)", 191–193. ISBN 978-3-8376-2232-4.

ed.ac.uk

pure.ed.ac.uk

(en) Piazza, J., M.B. Ruby, S. Loughnan, M. Luong, J. Kulik, H.M. Watkins, M. Seigerman. (11 april 2015). Rationalizing meat consumption: The 4Ns. Edinburgh research explorer 2015 (91): 114-128. DOI:10.1016/j.appet.2015.04.011.

files.wordpress.com

martingibert.files.wordpress.com

(en) Martin Gilbert, Elise Desaulniers (2014). Carnism. Encyclopedia of Food and Agricultural Ethics. Springer Netherlands., pp. 292–298.. ISBN 978-94-007-0929-4.. Gearchiveerd op 6 juni 2023.

nih.gov

ncbi.nlm.nih.gov

(en) Loughnan, Steve, Nick Haslam, Brock Bastian (2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 2010 (Volume 55, Issue 1, Aug 2010): 156–159. PMID: 20488214. DOI:10.1016/j.appet.2010.05.043.
(en) Rothgerber, Hank (August 2014). Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite 79: 32–41. PMID: 24727102. DOI:10.1016/j.appet.2014.04.003.
(en) Bastian, Brock, Steve Loughnan, Nick Haslam, Helena, R.M. Radke (2011). Don't mind meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin 38 (2): 247–256. PMID: 21980158. DOI:10.1177/0146167211424291.

penseravantdouvrirlabouche.com

(fr) Desaulniers, Élise, Le végétarisme et ses ennemis: entrevue avec Renan Larue. D' ouvrir la bouche (30 januari 2015). Geraadpleegd op 6 januari 2022.

psychologytoday.com

(en) Hodson, Gordon, The Meat Paradox: Loving but Exploiting Animals. Psychology Today (3 maart 2014). Geraadpleegd op 6 januari 2021.

sagepub.com

journals.sagepub.com

(en) Bastian, Brock, Steve Loughnan, Nick Haslam, Helena, R.M. Radke (2011). Don't mind meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin 38 (2): 247–256. PMID: 21980158. DOI:10.1177/0146167211424291.

satyamag.com

(en) Joy, Melany (2001-09). From Carnivore to Carnist: Liberating the Language of Meat. Satya. 'Psychic Numbing and Meat Consumption: The Psychology of Carnism, doctoral dissertation, Saybrook Graduate School, San Francisco., 126–127. Gearchiveerd op 6 maart 2023.

sciencedirect.com

(en) Loughnan, Steve, Nick Haslam, Brock Bastian (2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 2010 (Volume 55, Issue 1, Aug 2010): 156–159. PMID: 20488214. DOI:10.1016/j.appet.2010.05.043.
(en) Rothgerber, Hank (August 2014). Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite 79: 32–41. PMID: 24727102. DOI:10.1016/j.appet.2014.04.003.

transcript-verlag.de

(de) Arianna Ferrari, Klaus Petrus (2015). Lexikon der Mensch-Tier-Beziehungen. Transcript. DOI:10.14361/9783839422328-toc, "Hoofdstuk: Karnismus (Jeff Mannes)", 191–193. ISBN 978-3-8376-2232-4.

univie.ac.at

foodethics.univie.ac.at

(en) Loughnan, Steve, Brock Bastian, Nick Haslam (1 april 2014). The Psychology of Eating Animals. Current Directions in Psychological Science 23(2), April, pp. 104–108 (vol 23, issue 2, 2014). DOI:10.1177/0963721414525781.

web.archive.org

(en) Martin Gilbert, Elise Desaulniers (2014). Carnism. Encyclopedia of Food and Agricultural Ethics. Springer Netherlands., pp. 292–298.. ISBN 978-94-007-0929-4.. Gearchiveerd op 6 juni 2023.
(en) Beyond Carnism | Raising Awareness Of Carnism. Beyond Carnism. Gearchiveerd op 6 januari 2022. Geraadpleegd op 6 januari 2022.
(en) Joy, Melany (2001-09). From Carnivore to Carnist: Liberating the Language of Meat. Satya. 'Psychic Numbing and Meat Consumption: The Psychology of Carnism, doctoral dissertation, Saybrook Graduate School, San Francisco., 126–127. Gearchiveerd op 6 maart 2023.
(en) Joy, Melany (2011). Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism. Conary Press, p 9. ISBN 1573245054. Gearchiveerd op 7 juni 2023.
Joy, Melanie (2021). Waarom we van honden houden, varkens eten en koe dragen. Een introductie in carnisme. Bornmeer-Noordboek, pp. 248. ISBN 9789056157654. Gearchiveerd op 12 september 2021. Geraadpleegd op 12 september 2021.