Carrageen (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carrageen" in Dutch language version.

refsWebsite

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doi.org

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal 16 (4): –05238. ISSN: 1831-4732. DOI: 10.2903/j.efsa.2018.5238. Geraadpleegd op 20 april 2021.
McKim, James M., Willoughby, Jamin A., Blakemore, William R., Weiner, Myra L. (2019). Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route. Critical Reviews in Food Science and Nutrition 59 (19): 3054–3073. ISSN: 1549-7852. PMID 29902080. DOI: 10.1080/10408398.2018.1481822.
L. Weiner, Myra, M. McKim, James (2019). Comment on “Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?” by S. David, C. S. Levi, L. Fahoum, Y. Ungar, E. G. Meyron-Holtz, A. Shpigelman and U. Lesmes, Food Funct ., 2018, 9, 1344–1352. Food & Function 10 (3): 1760–1762. DOI: 10.1039/C8FO01282B. Geraadpleegd op 20 april 2021.

McKim, James M., Willoughby, Jamin A., Blakemore, William R., Weiner, Myra L. (2019). Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route. Critical Reviews in Food Science and Nutrition 59 (19): 3054–3073. ISSN: 1549-7852. PMID 29902080. DOI: 10.1080/10408398.2018.1481822.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal 16 (4): –05238. ISSN: 1831-4732. DOI: 10.2903/j.efsa.2018.5238. Geraadpleegd op 20 april 2021.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal 16 (4): –05238. ISSN: 1831-4732. DOI: 10.2903/j.efsa.2018.5238. Geraadpleegd op 20 april 2021.
McKim, James M., Willoughby, Jamin A., Blakemore, William R., Weiner, Myra L. (2019). Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route. Critical Reviews in Food Science and Nutrition 59 (19): 3054–3073. ISSN: 1549-7852. PMID 29902080. DOI: 10.1080/10408398.2018.1481822.