Dille (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dille" in Dutch language version.

Last modified: 14:10:17, 23 July 2025 (UTC)

Ref.Un. Ref.Website

Global rank Dutch rank

2^nd place

6^th place

2,576^th place

1,778^th place

4^th place

33^rd place

365^th place

628^th place

doi.org (Global: 2^nd place; Dutch: 6^th place)

dx.doi.org

(en) Lisiewska, Zofia, Kmiecik, Waldemar, Korus, Anna (2006-03). Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. Journal of Food Composition and Analysis 19 (2-3): 134–140. DOI:10.1016/j.jfca.2005.04.009.
(en) Singletary, Keith W. (2023-05). Dill: Potential Health Benefits. Nutrition Today 58 (3): 128–136. ISSN:1538-9839. DOI:10.1097/NT.0000000000000604.

elsevier.com (Global: 365^th place; Dutch: 628^th place)

linkinghub.elsevier.com

(en) Lisiewska, Zofia, Kmiecik, Waldemar, Korus, Anna (2006-03). Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. Journal of Food Composition and Analysis 19 (2-3): 134–140. DOI:10.1016/j.jfca.2005.04.009.

lww.com (Global: 2,576^th place; Dutch: 1,778^th place)

journals.lww.com

(en) Singletary, Keith W. (2023-05). Dill: Potential Health Benefits. Nutrition Today 58 (3): 128–136. ISSN:1538-9839. DOI:10.1097/NT.0000000000000604.

worldcat.org (Global: 4^th place; Dutch: 33^rd place)

(en) Singletary, Keith W. (2023-05). Dill: Potential Health Benefits. Nutrition Today 58 (3): 128–136. ISSN:1538-9839. DOI:10.1097/NT.0000000000000604.