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Maeda, H, Hosokawa, M, Sashima, T, Funayama, K, Miyashita, K (2005). Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochemical and Biophysical Research Communications332 (2): 392–7. PMID15896707. DOI: 10.1016/j.bbrc.2005.05.002.
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Maeda, H, Hosokawa, M, Sashima, T, Funayama, K, Miyashita, K (2005). Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochemical and Biophysical Research Communications332 (2): 392–7. PMID15896707. DOI: 10.1016/j.bbrc.2005.05.002.