Bao HN, Ushio H, Ohshima T (March 2009). Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants. Journal of Food Science74 (2): C162–9. PMID19323731. DOI: 10.1111/j.1750-3841.2009.01069.x.
Bao HN, Ushio H, Ohshima T (November 2008). Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. Journal of Agricultural and Food Chemistry56 (21): 10032–40. PMID18841979. DOI: 10.1021/jf8017063.
Bao HN, Ushio H, Ohshima T (March 2009). Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants. Journal of Food Science74 (2): C162–9. PMID19323731. DOI: 10.1111/j.1750-3841.2009.01069.x.
Bao HN, Ushio H, Ohshima T (November 2008). Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. Journal of Agricultural and Food Chemistry56 (21): 10032–40. PMID18841979. DOI: 10.1021/jf8017063.