Haverdrank (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Haverdrank" in Dutch language version.

refsWebsite

Global rank Dutch rank

10doi.org

2^nd place

8^th place

5nih.gov

4^th place

12^th place

2newyorker.com

146^th place

585^th place

2sciencedirect.com

149^th place

200^th place

1medium.com

551^st place

704^th place

1cokz.nl

low place

1avrotros.nl

low place

134^th place

1soyinfocenter.com

9,428^th place

low place

1web.archive.org

1^st place

1bloomberg.com

99^th place

216^th place

1foodnavigator-usa.com

low place

1fooddive.com

low place

1usatoday.com

41^st place

193^rd place

1forbes.com

54^th place

106^th place

1bbc.com

20^th place

35^th place

1knowablemagazine.org

low place

1theguardian.com

12^th place

24^th place

1unl.edu

1,708^th place

5,765^th place

1goodhousekeeping.com

3,268^th place

2,390^th place

1economist.com

254^th place

256^th place

avrotros.nl (Global: low place; Dutch: 134^th place)

radar.avrotros.nl

Dit is waarom jij geen ‘havermelk’ mag kopen. Radar, 14 aug 2024

bbc.com (Global: 20^th place; Dutch: 35^th place)

(en) Guibourg, Clara, "Which vegan milks are best for the planet?", BBC News, 22 februari 2019. Geraadpleegd op 4 september 2019.

bloomberg.com (Global: 99^th place; Dutch: 216^th place)

(en) Shanker, Deena, "Oatly's path to alt‑milk world domination starts in New Jersey", Bloomberg, 31 July 2019. Geraadpleegd op 3 november 2019.

cokz.nl (Global: low place; Dutch: low place)

Zuivelproducten. Controle Orgaan Kwaliteits Zaken (COKZ) (mei 2025 bekeken)

doi.org (Global: 2^nd place; Dutch: 8^th place)

(en) Deswal, Aastha, Deora, Navneet Singh, Mishra, Hari Niwas (2014). Optimization of enzymatic production process of oat milk using response surface methodology. Food and Bioprocess Technology 7 (2): 610–618. DOI: 10.1007/s11947-013-1144-2.
(en) Mäkinen, Outi Elina (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56 (3): 339–349. PMID 25575046. DOI: 10.1080/10408398.2012.761950.
(en) Sethi, Swati (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science and Technology 53 (9): 3408–3423. PMID 27777447. PMC 5069255. DOI: 10.1007/s13197-016-2328-3.
(en) Holmes, Bob (20 July 2022). How sustainable are fake meats?. Knowable Magazine. DOI: 10.1146/knowable-071922-1. Geraadpleegd op 1 August 2022.
(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.
(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Patra, Tiffany (2021). The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118. DOI: 10.1016/j.foodhyd.2021.106770.
(en) Jeske, Stephanie (2017). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods for Human Nutrition 72 (1): 26–33. PMID 27817089. PMC 5325842. DOI: 10.1007/s11130-016-0583-0.
(en) Mårtensson, O. (2001). Formulation of an oat-based fermented product and its comparison with yoghurt. Journal of the Science of Food and Agriculture 81 (14): 1314–1321. DOI: 10.1002/jsfa.947.
(en) Mårtensson, Olof (2000). Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation. LWT - Food Science and Technology 33 (8): 525–530. DOI: 10.1006/fstl.2000.0718.

economist.com (Global: 254^th place; Dutch: 256^th place)

(en) (2 August 2018). Plant-based milk alternatives disrupt dairy. The Economist

fooddive.com (Global: low place; Dutch: low place)

(en) Megan Poinski, Oat milk surges to second most popular in plant-based dairy. FoodDive (30 september 2020). Geraadpleegd op 20 december 2020.

foodnavigator-usa.com (Global: low place; Dutch: low place)

(en) Elaine Watson, Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market. FoodNavigator-USA.com, William Reed Business Media, Ltd (25 september 2020). Geraadpleegd op 20 december 2020.

forbes.com (Global: 54^th place; Dutch: 106^th place)

(en) Maynard, Micheline, Food trends for 2020: It's going to be oat milk's biggest year yet. Forbes (1 december 2019). Geraadpleegd op 5 February 2020.

goodhousekeeping.com (Global: 3,268^th place; Dutch: 2,390^th place)

(en) London, Jaclyn, Is oat milk healthy? Here's what you need to know, according to a nutritionist. Good Housekeeping Institute (11 april 2019). Geraadpleegd op 5 February 2020.

knowablemagazine.org (Global: low place; Dutch: low place)

(en) Holmes, Bob (20 July 2022). How sustainable are fake meats?. Knowable Magazine. DOI: 10.1146/knowable-071922-1. Geraadpleegd op 1 August 2022.

medium.com (Global: 551^st place; Dutch: 704^th place)

elemental.medium.com

(en) How oat milk conquered America. Elemental (3 June 2019). Geraadpleegd op 12 september 2019.

newyorker.com (Global: 146^th place; Dutch: 585^th place)

(en) Hitchens, A (6 August 2018). Hey, Where's my oat milk?. The New Yorker
(en) Hitchens, A (6 August 2018). Hey, Where's my oat milk?. The New Yorker

nih.gov (Global: 4^th place; Dutch: 12^th place)

ncbi.nlm.nih.gov

(en) Mäkinen, Outi Elina (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56 (3): 339–349. PMID 25575046. DOI: 10.1080/10408398.2012.761950.
(en) Sethi, Swati (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science and Technology 53 (9): 3408–3423. PMID 27777447. PMC 5069255. DOI: 10.1007/s13197-016-2328-3.
(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.
(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Jeske, Stephanie (2017). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods for Human Nutrition 72 (1): 26–33. PMID 27817089. PMC 5325842. DOI: 10.1007/s11130-016-0583-0.

sciencedirect.com (Global: 149^th place; Dutch: 200^th place)

(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Patra, Tiffany (2021). The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118. DOI: 10.1016/j.foodhyd.2021.106770.

soyinfocenter.com (Global: 9,428^th place; Dutch: low place)

(en) Shurtleff W, Aoyagi A (2013). "History of soymilk and other non-dairy milks (1226 to 2013): Extensively annotated bibliography and sourcebook"

theguardian.com (Global: 12^th place; Dutch: 24^th place)

(en) McGivney, Annette, "Almonds are out. Dairy is a disaster. So what milk should we drink?", The Guardian, 29 januari 2020. Geraadpleegd op 30 juni 2020.

unl.edu (Global: 1,708^th place; Dutch: 5,765^th place)

digitalcommons.unl.edu

(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.

usatoday.com (Global: 41^st place; Dutch: 193^rd place)

(en) Mallenbaum, Carly, "Why oat milk is the new 'it' milk alternative (sorry, soy and almond)", USA Today, 10 August 2018. Geraadpleegd op 10 december 2018.

web.archive.org (Global: 1^st place; Dutch: 1^st place)

(en) "How oat milk could change the way you drink coffee", Time, 8 March 2018. Gearchiveerd op 16 november 2020. Geraadpleegd op 12 september 2019.

Haverdrank (Dutch Wikipedia)

avrotros.nl (Global: low place; Dutch: 134th place)

radar.avrotros.nl

bbc.com (Global: 20th place; Dutch: 35th place)

bloomberg.com (Global: 99th place; Dutch: 216th place)

cokz.nl (Global: low place; Dutch: low place)

doi.org (Global: 2nd place; Dutch: 8th place)

economist.com (Global: 254th place; Dutch: 256th place)

fooddive.com (Global: low place; Dutch: low place)

foodnavigator-usa.com (Global: low place; Dutch: low place)

forbes.com (Global: 54th place; Dutch: 106th place)

goodhousekeeping.com (Global: 3,268th place; Dutch: 2,390th place)

knowablemagazine.org (Global: low place; Dutch: low place)

medium.com (Global: 551st place; Dutch: 704th place)

elemental.medium.com

newyorker.com (Global: 146th place; Dutch: 585th place)

nih.gov (Global: 4th place; Dutch: 12th place)

ncbi.nlm.nih.gov

sciencedirect.com (Global: 149th place; Dutch: 200th place)

soyinfocenter.com (Global: 9,428th place; Dutch: low place)

theguardian.com (Global: 12th place; Dutch: 24th place)

unl.edu (Global: 1,708th place; Dutch: 5,765th place)

digitalcommons.unl.edu

usatoday.com (Global: 41st place; Dutch: 193rd place)

web.archive.org (Global: 1st place; Dutch: 1st place)

avrotros.nl (Global: low place; Dutch: 134^th place)

bbc.com (Global: 20^th place; Dutch: 35^th place)

bloomberg.com (Global: 99^th place; Dutch: 216^th place)

doi.org (Global: 2^nd place; Dutch: 8^th place)

economist.com (Global: 254^th place; Dutch: 256^th place)

forbes.com (Global: 54^th place; Dutch: 106^th place)

goodhousekeeping.com (Global: 3,268^th place; Dutch: 2,390^th place)

medium.com (Global: 551^st place; Dutch: 704^th place)

newyorker.com (Global: 146^th place; Dutch: 585^th place)

nih.gov (Global: 4^th place; Dutch: 12^th place)

sciencedirect.com (Global: 149^th place; Dutch: 200^th place)

soyinfocenter.com (Global: 9,428^th place; Dutch: low place)

theguardian.com (Global: 12^th place; Dutch: 24^th place)

unl.edu (Global: 1,708^th place; Dutch: 5,765^th place)

usatoday.com (Global: 41^st place; Dutch: 193^rd place)

web.archive.org (Global: 1^st place; Dutch: 1^st place)