Haverdrank (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Haverdrank" in Dutch language version.

refsWebsite

Global rank Dutch rank

10doi.org

2^nd place

8^th place

5nih.gov

4^th place

12^th place

2newyorker.com

146^th place

585^th place

2sciencedirect.com

149^th place

200^th place

1medium.com

551^st place

704^th place

1soyinfocenter.com

9,428^th place

low place

1time.com

61^st place

307^th place

1bloomberg.com

99^th place

216^th place

1foodnavigator-usa.com

low place

1fooddive.com

low place

1forbes.com

54^th place

106^th place

1bbc.com

20^th place

35^th place

1knowablemagazine.org

low place

1theguardian.com

12^th place

24^th place

1usatoday.com

41^st place

193^rd place

1unl.edu

1,708^th place

5,765^th place

1goodhousekeeping.com

3,268^th place

2,390^th place

1economist.com

254^th place

256^th place

bbc.com

(en) Guibourg, Clara, "Which vegan milks are best for the planet?", BBC News, 22 februari 2019. Geraadpleegd op 4 september 2019.

bloomberg.com

(en) Shanker, Deena, "Oatly's path to alt‑milk world domination starts in New Jersey", Bloomberg, 31 July 2019. Geraadpleegd op 3 november 2019.

doi.org

(en) Deswal, Aastha, Deora, Navneet Singh, Mishra, Hari Niwas (2014). Optimization of enzymatic production process of oat milk using response surface methodology. Food and Bioprocess Technology 7 (2): 610–618. DOI: 10.1007/s11947-013-1144-2.
(en) Mäkinen, Outi Elina (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56 (3): 339–349. PMID 25575046. DOI: 10.1080/10408398.2012.761950.
(en) Holmes, Bob (20 July 2022). How sustainable are fake meats?. Knowable Magazine. DOI: 10.1146/knowable-071922-1. Geraadpleegd op 1 August 2022.
(en) Sethi, Swati (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science and Technology 53 (9): 3408–3423. PMID 27777447. PMC 5069255. DOI: 10.1007/s13197-016-2328-3.
(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.
(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Patra, Tiffany (2021). The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118. DOI: 10.1016/j.foodhyd.2021.106770.
(en) Jeske, Stephanie (2017). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods for Human Nutrition 72 (1): 26–33. PMID 27817089. PMC 5325842. DOI: 10.1007/s11130-016-0583-0.
(en) Mårtensson, O. (2001). Formulation of an oat-based fermented product and its comparison with yoghurt. Journal of the Science of Food and Agriculture 81 (14): 1314–1321. DOI: 10.1002/jsfa.947.
(en) Mårtensson, Olof (2000). Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation. LWT - Food Science and Technology 33 (8): 525–530. DOI: 10.1006/fstl.2000.0718.

economist.com

(en) (2 August 2018). Plant-based milk alternatives disrupt dairy. The Economist

fooddive.com

(en) Megan Poinski, Oat milk surges to second most popular in plant-based dairy. FoodDive (30 september 2020). Geraadpleegd op 20 december 2020.

foodnavigator-usa.com

(en) Elaine Watson, Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market. FoodNavigator-USA.com, William Reed Business Media, Ltd (25 september 2020). Geraadpleegd op 20 december 2020.

forbes.com

(en) Maynard, Micheline, Food trends for 2020: It's going to be oat milk's biggest year yet. Forbes (1 december 2019). Geraadpleegd op 5 February 2020.

goodhousekeeping.com

(en) London, Jaclyn, Is oat milk healthy? Here's what you need to know, according to a nutritionist. Good Housekeeping Institute (11 april 2019). Geraadpleegd op 5 February 2020.

knowablemagazine.org

(en) Holmes, Bob (20 July 2022). How sustainable are fake meats?. Knowable Magazine. DOI: 10.1146/knowable-071922-1. Geraadpleegd op 1 August 2022.

medium.com

elemental.medium.com

(en) How oat milk conquered America. Elemental (3 June 2019). Geraadpleegd op 12 september 2019.

newyorker.com

(en) Hitchens, A (6 August 2018). Hey, Where's my oat milk?. The New Yorker
(en) Hitchens, A (6 August 2018). Hey, Where's my oat milk?. The New Yorker

nih.gov

ncbi.nlm.nih.gov

(en) Mäkinen, Outi Elina (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56 (3): 339–349. PMID 25575046. DOI: 10.1080/10408398.2012.761950.
(en) Sethi, Swati (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science and Technology 53 (9): 3408–3423. PMID 27777447. PMC 5069255. DOI: 10.1007/s13197-016-2328-3.
(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.
(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Jeske, Stephanie (2017). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods for Human Nutrition 72 (1): 26–33. PMID 27817089. PMC 5325842. DOI: 10.1007/s11130-016-0583-0.

sciencedirect.com

(en) Mäkinen, Outi E. (2015). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry 168: 630–638. PMID 25172757. DOI: 10.1016/j.foodchem.2014.07.036.
(en) Patra, Tiffany (2021). The physical stability of plant-based drinks and the analysis methods thereof. Food Hydrocolloids 118. DOI: 10.1016/j.foodhyd.2021.106770.

soyinfocenter.com

(en) Shurtleff W, Aoyagi A (2013). "History of soymilk and other non-dairy milks (1226 to 2013): Extensively annotated bibliography and sourcebook"

theguardian.com

(en) McGivney, Annette, "Almonds are out. Dairy is a disaster. So what milk should we drink?", The Guardian, 29 januari 2020. Geraadpleegd op 30 juni 2020.

time.com

(en) "How oat milk could change the way you drink coffee", Time, 8 March 2018. Geraadpleegd op 12 september 2019.

unl.edu

digitalcommons.unl.edu

(en) Decker, Eric A. (2014). Processing of oats and the impact of processing operations on nutrition and health benefits. British Journal of Nutrition 112: S58–S64. PMID 25267246. DOI: 10.1017/s000711451400227x.

usatoday.com

(en) Mallenbaum, Carly, "Why oat milk is the new 'it' milk alternative (sorry, soy and almond)", USA Today, 10 August 2018. Geraadpleegd op 10 december 2018.