J. de Keukeleire, G. Ooms, A. Heyerick, I Roldan-Ruiz, E. van Bockstaele, D. de Keukeleire. (2003). Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)Journal of Agricultural and Food Chemistry. 51 (15): pag.: 4436–4441DOI:10.1021/jf034263z
Obara et al.. (1989). A Synthetic Route to (±)-humuloneBull. Chem. Soc. Jpn.. 62 (9): pag.: 3034–3035DOI:10.1246/bcsj.62.3034
C.A. Blanco, A. Rojas, P.A. Caballero, F. Ronda, M. Gomez, I. Caballero. (2006). A better control of beer properties by predicting acidity of hop iso-α-acidsTrends in Food Science & Technology. 17 (7): pag.: 373–377DOI:10.1016/j.tifs.2005.11.012
J.C. Lewis, G. Alderton, J.F. Carson, D.M. Reynolds, W.D. MacLay. (1949). Lupulon and Humulon-Antibiotic Constituents of HopsThe Journal of Clinical Investigation. 28 (5): pag.: 916–919DOI:10.1172/JCI102178
E.R. Dumas, A.E. Michaud, C. Bergeron, J.L. Lafrance, S. Mortillo, S. Gafner. (2009). Deodorant effects of a supercritical hops extract: Antibacterial activity against Corynebacterium xerosis and Staphylococcus epidermidis and efficacy testing of a hops/zinc ricinoleate stick in humans through the sensory evaluation of axillary deodorancyJournal of cosmetic dermatology. 8 (3): pag.: 197–204DOI:10.1111/j.1473-2165.2009.00449.x
M. Tagashira, M. Watanabe, N. Uemitsu. (1995). Antioxidative activity of hop bitter acids and their analoguesBioscience, Biotechnology, and Biochemistry. 59 (4): pag.: 740–742DOI:10.1271/bbb.59.740
K. Yamamoto, J. Wang, S. Yamamoto, H. Tobe. (2000). Suppression of cyclooxygenase-2 gene transcription by humulon of beer hop extract studied with reference to glucocorticoidFEBS Letters. 465 (2-3): pag.: 103–106DOI:10.1016/S0014-5793(99)01727-5
J.C. Lee, J.K. Kundu, D.M. Hwang, H.K. Na, Y.J. Surh. (2007). Humulone inhibits phorbol ester-induced COX-2 expression in mouse skin by blocking activation of NF-kappaB and AP-1: IkappaB kinase and c-Jun-N-terminal kinase as respective potential upstream targetsCarcinogenesis. 28 (7): pag.: 1491–1498DOI:10.1093/carcin/bgm054
doi.org
Yamaguchi, N, Satoh-Yamaguchi, K, Ono, M (2009). In vitro evaluation of antibacterial, anticollagenase, and antioxidant activities of hop components (Humulus lupulus) addressing acne vulgaris. Phytomedicine : international journal of phytotherapy and phytopharmacology16 (4): 369–76. PMID19201179. DOI: 10.1016/j.phymed.2008.12.021.
Yamaguchi, N, Satoh-Yamaguchi, K, Ono, M (2009). In vitro evaluation of antibacterial, anticollagenase, and antioxidant activities of hop components (Humulus lupulus) addressing acne vulgaris. Phytomedicine : international journal of phytotherapy and phytopharmacology16 (4): 369–76. PMID19201179. DOI: 10.1016/j.phymed.2008.12.021.