Intolerantie (geneeskunde) (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Intolerantie (geneeskunde)" in Dutch language version.

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10web.archive.org

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3nih.gov

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1ntvt.nl

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1thelancet.com

2,393^rd place

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1soton.ac.uk

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1europa.eu

68^th place

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1doi.org

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1wiley.com

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1nutrition.org

7,878^th place

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1food-info.net

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doi.org

dx.doi.org

EFSA, Opinion: beoordeling van het McCann-onderzoek 07/03/2008 DOI:10.2903/j.efsa.2008.660. Gearchiveerd op 30 maart 2023.

europa.eu

efsa.europa.eu

EFSA, Opinion: beoordeling van het McCann-onderzoek 07/03/2008 DOI:10.2903/j.efsa.2008.660. Gearchiveerd op 30 maart 2023.

food-info.net

REVIEW ON MONOSODIUM GLUTAMATES Wageningen University. Gearchiveerd op 25 oktober 2021.

nih.gov

ncbi.nlm.nih.gov

Lucas CD, Hallagan JB, Taylor SL.,The role of natural color additives in food allergy.; PMID 11285683; Adv Food Nutr Res. 2001;43:195-216. [1]
A.I. Tabar et al, Asthma and allergy due to carmine dye; PMID 13679965; An Sist Sanit Navar. 2003;26 Suppl 2:65-73. Gearchiveerd op 5 december 2017.
Geha RS, Beiser A, Ren C, et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. 2000. J Nutr 130:1058S-1062S. PMID 10736382 gratis volledige artikel

ntvt.nl

Gerth van Wijk R, Cauwenberge PB van, Johansson SGO (2003). Herziene terminologie voor allergie en verwante aandoeningen. Ned Tijdschr Tandheelkde 110: 328-331. Gearchiveerd van origineel op 30 augustus 2017.

nutrition.org

jn.nutrition.org

Geha RS, Beiser A, Ren C, et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. 2000. J Nutr 130:1058S-1062S. PMID 10736382 gratis volledige artikel

soton.ac.uk

University of Southampton, Food Standards Agency cites Southampton study in new recommendation on food additives News release; april 2008

thelancet.com

McCann et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. The Lancet 370: 9598, 3 Nov 2007, pp 1560-1567. samenvatting. Gearchiveerd op 22 augustus 2018.

web.archive.org

Gerth van Wijk R, Cauwenberge PB van, Johansson SGO (2003). Herziene terminologie voor allergie en verwante aandoeningen. Ned Tijdschr Tandheelkde 110: 328-331. Gearchiveerd van origineel op 30 augustus 2017.
Voordracht Dr. Wim Stevens, allergoloog, Voedsel allergie Pseudo allergie; 22 mei 2002
M. Saljoughian, Opioids: Allergy vs. Pseudoallergy; U.S. Pharmacist, Vol. No: 31:07 Posted: 7/20/2006
Lucas CD, Hallagan JB, Taylor SL.,The role of natural color additives in food allergy.; PMID 11285683; Adv Food Nutr Res. 2001;43:195-216. [1]
A.I. Tabar et al, Asthma and allergy due to carmine dye; PMID 13679965; An Sist Sanit Navar. 2003;26 Suppl 2:65-73. Gearchiveerd op 5 december 2017.
McCann et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. The Lancet 370: 9598, 3 Nov 2007, pp 1560-1567. samenvatting. Gearchiveerd op 22 augustus 2018.
Food Standards Agency, FSA advice to parents on food colours and hyperactivity Persbericht met links juni 2008
EFSA, Opinion: beoordeling van het McCann-onderzoek 07/03/2008 DOI:10.2903/j.efsa.2008.660. Gearchiveerd op 30 maart 2023.
Univ.of Southampton, Food additives and hyperactivity Reacties onderzoekers op het EFSA-rapport; 2008, april
REVIEW ON MONOSODIUM GLUTAMATES Wageningen University. Gearchiveerd op 25 oktober 2021.

wiley.com

onlinelibrary.wiley.com

Volledige EFSA-rapport