(en) Choi HK, Soriano LC, Zhang Y, Rodríguez LAG. (12 januari 2012). Antihypertensive drugs and risk of incident gout among patients with hypertension: population based case-control study.. BMJ344: d8190. ISSN: 1756-1833. PMID22240117. PMC3257215. DOI: 10.1136/bmj.d8190. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding Niet-commercieel (CC BY-NC; versie 2.0).
(en) Flynn TJ, Cadzow M, Dalbeth N, Jones PB, Stamp LK, Hindmarsh JH, et al. (19 augustus 2015). Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares (pdf). BMC Musculoskelet Disord16: 196. ISSN: 1471-2474. PMID26286027. PMC4541734. DOI: 10.1186/s12891-015-0661-8. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 4.0).
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (11 maart 2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men.. N Engl J Med.350 (11): 1093–103. ISSN: 1533-4406. PMID15014182. DOI: 10.1056/NEJMoa035700. Dit artikel is door de uitgever gratis toegankelijk gemaakt.
(en) Ghadirian P, Shatenstein B, Verdy M, Hamet P. (Juni 1995). The influence of dairy products on plasma uric acid in women.. Eur. J. Epidemiol.11 (3): 275–81. ISSN: 0393-2990. PMID7493659. DOI: 10.1007/BF01719431.
(en) Zhang Y, Neogi T, Chen C, Chaisson C, Hunter DJ, Choi HK (28 november 2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis Rheum64 (12): 4004–11. ISSN: 1529-0131. PMID23023818. PMC3510330. DOI: 10.1002/art.34677. Dit is een open access artikel
(en) Schlesinger N, Schlesinger M (28 maart 2013). Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.. Arthritis Rheum65 (4): 1135–6. ISSN: 1529-0131. PMID23334899. DOI: 10.1002/art.37864. Dit is een open access artikel.
(en) Juraschek SP, Miller ER, Gelber AC. (29 augustus 2011). Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials.. Arthritis Care Res.63 (9): 1295–1306. ISSN: 2151-4658. PMID21671418. PMC3169708. DOI: 10.1002/acr.20519. Dit is een open access artikel.
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (9 maart 2009). Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med. 2009 Mar 9;169(5):502–7.. Arch Intern Med.169 (5): 502–7. ISSN: 1538-3679. PMID19273781. PMC2767211. DOI: 10.1001/archinternmed.2008.606. Dit is een open access artikel.
(en) Moriwaki Y, Okuda C, Yamamoto A, Ka T. (Januari 2011). Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid.. Journal of Functional Foods.3 (1): 13-16. ISSN: 1756-4646. DOI: 10.1016/j.jff.2010.11.002. Besproken in: Nathan Gray - Polyphenols may reduce risk of gout. Nutraingredients.com 13 december 2010.
(en) Abrams B. (Februari 2005). Gout is an indicator of sleep apnea. Sleep. 2005 Feb;28(2):275.28 (2): 275. ISSN: 0161-8105. PMID16171252.
(en) Halabe A, Sperling O. (1994). Uric acid nephrolithiasis.. Miner Electrolyte Metab.20 (6): 424–31.. ISSN: 0378-0392. PMID7783706.
(en) Choi HK, Soriano LC, Zhang Y, Rodríguez LAG. (12 januari 2012). Antihypertensive drugs and risk of incident gout among patients with hypertension: population based case-control study.. BMJ344: d8190. ISSN: 1756-1833. PMID22240117. PMC3257215. DOI: 10.1136/bmj.d8190. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding Niet-commercieel (CC BY-NC; versie 2.0).
(en) Seegmiller JE, Dixon RM, Kemp GJ, et al. Fructose-induced aberration of metabolism in familial gout identified by 31P magnetic resonance spectroscopy. (1990) Proc Natl Acad Sci USA; 87(21): 8326–8330. PMID18244959gratis volledige artikel.
(en) Flynn TJ, Cadzow M, Dalbeth N, Jones PB, Stamp LK, Hindmarsh JH, et al. (19 augustus 2015). Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares (pdf). BMC Musculoskelet Disord16: 196. ISSN: 1471-2474. PMID26286027. PMC4541734. DOI: 10.1186/s12891-015-0661-8. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 4.0).
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (11 maart 2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men.. N Engl J Med.350 (11): 1093–103. ISSN: 1533-4406. PMID15014182. DOI: 10.1056/NEJMoa035700. Dit artikel is door de uitgever gratis toegankelijk gemaakt.
(en) Ghadirian P, Shatenstein B, Verdy M, Hamet P. (Juni 1995). The influence of dairy products on plasma uric acid in women.. Eur. J. Epidemiol.11 (3): 275–81. ISSN: 0393-2990. PMID7493659. DOI: 10.1007/BF01719431.
(en) Zhang Y, Neogi T, Chen C, Chaisson C, Hunter DJ, Choi HK (28 november 2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis Rheum64 (12): 4004–11. ISSN: 1529-0131. PMID23023818. PMC3510330. DOI: 10.1002/art.34677. Dit is een open access artikel
(en) Schlesinger N, Schlesinger M (28 maart 2013). Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.. Arthritis Rheum65 (4): 1135–6. ISSN: 1529-0131. PMID23334899. DOI: 10.1002/art.37864. Dit is een open access artikel.
(en) Juraschek SP, Miller ER, Gelber AC. (29 augustus 2011). Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials.. Arthritis Care Res.63 (9): 1295–1306. ISSN: 2151-4658. PMID21671418. PMC3169708. DOI: 10.1002/acr.20519. Dit is een open access artikel.
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (9 maart 2009). Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med. 2009 Mar 9;169(5):502–7.. Arch Intern Med.169 (5): 502–7. ISSN: 1538-3679. PMID19273781. PMC2767211. DOI: 10.1001/archinternmed.2008.606. Dit is een open access artikel.
(en) Laubscher T, Dumont Z, Regier L, Jensen B. (December 2009). Taking the stress out of managing gout. Canadian family physician55 (12): 1209–12. ISSN: 1715-5258. PMID20008601. PMC2793228.
(en) Moriwaki Y, Okuda C, Yamamoto A, Ka T. (Januari 2011). Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid.. Journal of Functional Foods.3 (1): 13-16. ISSN: 1756-4646. DOI: 10.1016/j.jff.2010.11.002. Besproken in: Nathan Gray - Polyphenols may reduce risk of gout. Nutraingredients.com 13 december 2010.
nvr.nl
Nederlandse Vereniging voor Reumatologie, Richtlijn Jicht (pdf). NVR Richtlijnen, standpunten en zorgpaden. Nederlandse Vereniging voor Reumatologie (2013). Geraadpleegd op 12 maart 2016.
(en) Hippocrates, Aphorisms by Hippocrates. The Internet Classics Archive (circa 400 voor Christus). Gearchiveerd op 7 juli 2010. Geraadpleegd op 17 oktober 2015.
(en) Abrams B. (Februari 2005). Gout is an indicator of sleep apnea. Sleep. 2005 Feb;28(2):275.28 (2): 275. ISSN: 0161-8105. PMID16171252.
(en) Halabe A, Sperling O. (1994). Uric acid nephrolithiasis.. Miner Electrolyte Metab.20 (6): 424–31.. ISSN: 0378-0392. PMID7783706.
(en) Choi HK, Soriano LC, Zhang Y, Rodríguez LAG. (12 januari 2012). Antihypertensive drugs and risk of incident gout among patients with hypertension: population based case-control study.. BMJ344: d8190. ISSN: 1756-1833. PMID22240117. PMC3257215. DOI: 10.1136/bmj.d8190. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding Niet-commercieel (CC BY-NC; versie 2.0).
(en) Flynn TJ, Cadzow M, Dalbeth N, Jones PB, Stamp LK, Hindmarsh JH, et al. (19 augustus 2015). Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares (pdf). BMC Musculoskelet Disord16: 196. ISSN: 1471-2474. PMID26286027. PMC4541734. DOI: 10.1186/s12891-015-0661-8. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 4.0).
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (11 maart 2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men.. N Engl J Med.350 (11): 1093–103. ISSN: 1533-4406. PMID15014182. DOI: 10.1056/NEJMoa035700. Dit artikel is door de uitgever gratis toegankelijk gemaakt.
(en) Ghadirian P, Shatenstein B, Verdy M, Hamet P. (Juni 1995). The influence of dairy products on plasma uric acid in women.. Eur. J. Epidemiol.11 (3): 275–81. ISSN: 0393-2990. PMID7493659. DOI: 10.1007/BF01719431.
(en) Zhang Y, Neogi T, Chen C, Chaisson C, Hunter DJ, Choi HK (28 november 2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis Rheum64 (12): 4004–11. ISSN: 1529-0131. PMID23023818. PMC3510330. DOI: 10.1002/art.34677. Dit is een open access artikel
(en) Schlesinger N, Schlesinger M (28 maart 2013). Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.. Arthritis Rheum65 (4): 1135–6. ISSN: 1529-0131. PMID23334899. DOI: 10.1002/art.37864. Dit is een open access artikel.
(en) Juraschek SP, Miller ER, Gelber AC. (29 augustus 2011). Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials.. Arthritis Care Res.63 (9): 1295–1306. ISSN: 2151-4658. PMID21671418. PMC3169708. DOI: 10.1002/acr.20519. Dit is een open access artikel.
(en) Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. (9 maart 2009). Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med. 2009 Mar 9;169(5):502–7.. Arch Intern Med.169 (5): 502–7. ISSN: 1538-3679. PMID19273781. PMC2767211. DOI: 10.1001/archinternmed.2008.606. Dit is een open access artikel.
(en) Moriwaki Y, Okuda C, Yamamoto A, Ka T. (Januari 2011). Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid.. Journal of Functional Foods.3 (1): 13-16. ISSN: 1756-4646. DOI: 10.1016/j.jff.2010.11.002. Besproken in: Nathan Gray - Polyphenols may reduce risk of gout. Nutraingredients.com 13 december 2010.
(en) Laubscher T, Dumont Z, Regier L, Jensen B. (December 2009). Taking the stress out of managing gout. Canadian family physician55 (12): 1209–12. ISSN: 1715-5258. PMID20008601. PMC2793228.