Koffiezuur (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Koffiezuur" in Dutch language version.

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acs.org

(en) S.A.O. Santos, C.S.R. Freire, M.R.M. Domingues, A.J.D. Silvestre, N. Pascoal & C. Pascoal (2011) - Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry, Journal of Agricultural and Food Chemistry, 59 (17), pp. 9386-9393. Gearchiveerd op 18 augustus 2023.

(en) Z. Charrouf & D. Guillaume (2007) - Phenols and Polyphenols from Argania spinosa, American Journal of Food Technology, 2 (7), p. 679

(en) M.I. Choudhary, N. Naheed, A. Abbaskhan, S.G. Musharraf, H. Siddiqui & Atta-Ur-Rahman (2008) - Phenolic and other constituents of fresh water fern Salvinia molesta, Phytochemistry, 69 (4), pp. 1018-1023

(en) S.A.O. Santos, C.S.R. Freire, M.R.M. Domingues, A.J.D. Silvestre, N. Pascoal & C. Pascoal (2011) - Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry, Journal of Agricultural and Food Chemistry, 59 (17), pp. 9386-9393. Gearchiveerd op 18 augustus 2023.
(en) P.N. Rajendra, A. Karthikeyan, S. Karthikeyan & B.V. Reddy (2011) - Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line, Mol. Cell. Biochem., 349 (1-2), p. 11-19. Gearchiveerd op 27 april 2020.