(en) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC (maart 1994). Processed meats and risk of childhood leukemia (California, USA). Cancer Causes Control5 (2): 195-202. ISSN: 0957-5243. PMID8167267. DOI: 10.1007/BF01830266.
Liu CY1, Hsu YH, Wu MT, Pan PC, Ho CK, Su L, Xu X, Li Y, Christiani DC; Kaohsiung Leukemia Research Group. (13 januari 2009). Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.. BMC Cancer9 (15). ISSN: 1471-2407. PMID19144145. PMC2653540. DOI: 10.1186/1471-2407-9-15. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 2.0).
(en) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC (maart 1994). Processed meats and risk of childhood leukemia (California, USA). Cancer Causes Control5 (2): 195-202. ISSN: 0957-5243. PMID8167267. DOI: 10.1007/BF01830266.
Liu CY1, Hsu YH, Wu MT, Pan PC, Ho CK, Su L, Xu X, Li Y, Christiani DC; Kaohsiung Leukemia Research Group. (13 januari 2009). Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.. BMC Cancer9 (15). ISSN: 1471-2407. PMID19144145. PMC2653540. DOI: 10.1186/1471-2407-9-15. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 2.0).
(en) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC (maart 1994). Processed meats and risk of childhood leukemia (California, USA). Cancer Causes Control5 (2): 195-202. ISSN: 0957-5243. PMID8167267. DOI: 10.1007/BF01830266.
Liu CY1, Hsu YH, Wu MT, Pan PC, Ho CK, Su L, Xu X, Li Y, Christiani DC; Kaohsiung Leukemia Research Group. (13 januari 2009). Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.. BMC Cancer9 (15). ISSN: 1471-2407. PMID19144145. PMC2653540. DOI: 10.1186/1471-2407-9-15. Dit is een open access artikel, beschikbaar onder de licentie Creative Commons Naamsvermelding (CC BY; versie 2.0).