Tangzhong (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tangzhong" in Dutch language version.

refsWebsite

Global rank Dutch rank

1tastingtable.com

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1books.google.com

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43^rd place

1epicurious.com

7,013^th place

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1williamrubel.com

low place

low place

610^th place

1,231^st place

5^th place

28^th place

2^nd place

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1hobbybrauer-kompendium.de

low place

low place

1americastestkitchen.com

low place

low place

americastestkitchen.com

(en) Tanzhong: The Brilliant Secret to Moist Breads that Keep for Days | Cook's Illustrated. www.americastestkitchen.com. Geraadpleegd op 9 juni 2024.

books.google.com

(zh) 陳郁芬 (2007). 65°C湯種麵包. 橘子文化事業有限公司. ISBN 978-986-6881-71-8.

doi.org

dx.doi.org

Ask, Lena, Nair, Baboo, Asp, Nils-Georg (1991-01). Effect of scalding procedures on the degradation of starch in rye products. Journal of Cereal Science 13 (1): 15–26. ISSN:0733-5210. DOI:10.1016/s0733-5210(09)80024-6.

elsevier.com

linkinghub.elsevier.com

Ask, Lena, Nair, Baboo, Asp, Nils-Georg (1991-01). Effect of scalding procedures on the degradation of starch in rye products. Journal of Cereal Science 13 (1): 15–26. ISSN:0733-5210. DOI:10.1016/s0733-5210(09)80024-6.

epicurious.com

(en) Yam, Genevieve, Tangzhong Makes Milk Bread Better—But Not for the Reason You Think. Epicurious (16 februari 2022). Geraadpleegd op 9 juni 2024.

hobbybrauer-kompendium.de

Verkleistern. hobbybrauer-kompendium.de. Geraadpleegd op 9 juni 2024.

tastingtable.com

(en) Spina, Matthew, The History Of Japanese-Style Milk Bread. Tasting Table (20 maart 2024). Geraadpleegd op 9 juni 2024.

williamrubel.com

(en) Rubel, William, Scalding Cornmeal: an American Baking Technique well into the 19th Century. Well worth reviving.. William Rubel (24 november 2022). Geraadpleegd op 20 augustus 2024.

worldcat.org

Ask, Lena, Nair, Baboo, Asp, Nils-Georg (1991-01). Effect of scalding procedures on the degradation of starch in rye products. Journal of Cereal Science 13 (1): 15–26. ISSN:0733-5210. DOI:10.1016/s0733-5210(09)80024-6.