Transvet (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Transvet" in Dutch language version.

Last modified: 16:54:16, 4 February 2026 (UTC)

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1,603^rd place

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nejm.org (Global: 2,717^th place; Dutch: 1,603^rd place)

Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. 1990. N Engl J Med 323:439-445. PMID 2374566

Mahfouz M. Effect of dietary trans fatty acids on the delta 5, delta 6 and delta 9 desaturases of rat liver microsomes in vivo. Acta Biol Med Ger. 1981;40(12):1699-1705. PMID 7345825
Inhibition of desaturation of palmitic, linoleic and eicosa-8,11,14-trienoic acids in vitro by isomeric cis-octadecenoic acids. Biochim Biophys Acta. 1981 Jan 26;663(1):58-68. PMID 7213772
Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. 1990. N Engl J Med 323:439-445. PMID 2374566

M.B. Katan (2008) - Alle transvetzuren de wereld uit, Ned. Tijdschr. Geneeskd., 152, pp. 302-307

(en) Ingeborg A. Brouwer, Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis (PDF). World Health Organization 94 (2016). Gearchiveerd op 17 oktober 2023. Geraadpleegd op 17 oktober 2023. “Cardiovascular disease (CVD) is one of the major causes of death globally, and accounts for a significant portion of premature deaths (i.e. death before the age of 70) (1). A diet with a high intake of industrial trans-fatty acids (TFA) has been shown to elevate low-density lipoprotein (LDL) cholesterol and modify other blood lipids and lipoproteins (2–4), and is associated with increased risk of CVD (5–8).”

(en) Ingeborg A. Brouwer, Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis (PDF). World Health Organization 94 (2016). Gearchiveerd op 17 oktober 2023. Geraadpleegd op 17 oktober 2023. “Cardiovascular disease (CVD) is one of the major causes of death globally, and accounts for a significant portion of premature deaths (i.e. death before the age of 70) (1). A diet with a high intake of industrial trans-fatty acids (TFA) has been shown to elevate low-density lipoprotein (LDL) cholesterol and modify other blood lipids and lipoproteins (2–4), and is associated with increased risk of CVD (5–8).”