Ultrabewerkte voeding (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ultrabewerkte voeding" in Dutch language version.

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bmj.com

(en) Lane, M. M.; Gamage, E., Du, S.; Ashtree, D. N.; McGuinness, A. J.; Gauci, S.; et al. "Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses"? BMJ 2024; 384 :e077310 doi:10.1136/bmj-2023-077310.

Swinnen, Wim, Is ultrabewerkte voeding echt zo slecht?. Eos Wetenschap. Eos Wetenschap vzw, i.s.m. De Deeluitgeverij (24 januari 2025). Gearchiveerd op 27 januari 2025. Geraadpleegd op 27 januari 2025.

70% supermarkt bestaat uit omstreden 'ultra processed foods'. Foodwatch (30 augustus 2017). Geraadpleegd op 22 maart 2024.

(en) Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941.
(en) Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard (2023-10-09). "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait". BMJ. 383: e075294.
(en) Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. (2021-02-14). "Consumption of ultra-processed foods and health status: a systematic review and meta-analysis". British Journal of Nutrition. 125 (3): 308–318.
(en) Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto (2022-03-01). "Ultra-processed foods should be central to global food systems dialogue and action on biodiversity". BMJ Global Health. 7 (3): e008269.

Swinnen, Wim, Is ultrabewerkte voeding echt zo slecht?. Eos Wetenschap. Eos Wetenschap vzw, i.s.m. De Deeluitgeverij (24 januari 2025). Gearchiveerd op 27 januari 2025. Geraadpleegd op 27 januari 2025.

(en) Monteiro, Carlos (2010). "The big issue is ultra-processing". World Nutrition. 1 (6): 237–269.
(en) Monteiro, Carlos (2011). "The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed". World Nutrition. 2 (10): 534–549.