Vlees (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vlees" in Dutch language version.

refsWebsite

Global rank Dutch rank

6doi.org

2^nd place

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6nih.gov

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2web.archive.org

1^st place

1nature.com

234^th place

128^th place

1agriholland.nl

low place

8,779^th place

1cbs.nl

747^th place

7^th place

1nu.nl

862^nd place

4^th place

1wur.nl

8,218^th place

169^th place

1theguardian.com

12^th place

24^th place

1ibtimes.com

911^th place

1,332^nd place

1fao.org

318^th place

199^th place

1nasa.gov

75^th place

115^th place

1milieucentraal.nl

low place

2,086^th place

1wcrf-uk.org

low place

1guardian.co.uk

197^th place

94^th place

1scientias.nl

low place

393^rd place

1oxfordjournals.org

1,389^th place

539^th place

1plosmedicine.org

low place

1biomedcentral.com

2,747^th place

785^th place

1wcrf.org

low place

agriholland.nl

Vee, Vlees & Eieren in Nederland. Kengetallen 2012. Productschap Vee, Vlees, en Eieren^{[dode link]}

biomedcentral.com

bmcmedicine.biomedcentral.com

(en) Rohrmann, Sabine, Overvad, Kim, Linseisen, Jakob (7 maart 2013). Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine 2013

cbs.nl

Gegevens Centraal Bureau voor de Statistiek

doi.org

dx.doi.org

(en) Taylor EF, Burley VJ, Greenwood DC, et al. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. (2007) Br J Cancer 96:1139-1146. PMID 17406351 gratis volledige artikel.
(en) Nöthlings U, Wilkens LR, Murphy SP, et al. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. (2005) J Natl Cancer Inst 97:1458-1465. PMID 16204695 gratis volledige artikel.
(en) Cross AJ, Leitzmann MF, Gail MH, et al. A prospective study of red and processed meat intake in relation to cancer risk. (2007) PLoS Med 4:e325. PMID 18076279 gratis volledige artikel.
(en) Sinha R, Cross AJ, Graubard BI, et al. Meat intake and mortality: a prospective study of over half a million people. (2009) Arch Intern Med 169:562-571. PMID 19307518 gratis volledige artikel.
(en) Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish men. (2011) Am J Clin Nutr 94:417-421. PMID 21653800.
(en) Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. (2011) Stroke 42:324-329. PMID 21164139.

fao.org

Steinfeld H.; Gerber P.; Wassenaar T.; Castel V.; Rosales M.; de Haan C., Livestock’s Long Shadow: Environmental Issues and Options. FAO (2006). Geraadpleegd op 13 december 2017.

guardian.co.uk

(en) Denis Campbell - Cut red meat intake and don't eat ham, say cancer researchers. World Cancer Research Fund advises people to limit consumption of beef, pork and lamb and avoid processed meat. The Guardian, Monday 23 May 2011. Besproken in Caroline Hoek - Rood vlees en ham vergroten kans op darmkanker. Scientias.nl 23 mei 2011 9:19 uur

ibtimes.com

Ross, Philip, Cow farts have ‘larger greenhouse gas impact’ than previously thought; methane pushes climate change. International Business Times (2013).

milieucentraal.nl

Milieu Centraal: Vlees.

nasa.gov

svs.gsfc.nasa.gov

https://svs.gsfc.nasa.gov/4799

nature.com

(en) Taylor EF, Burley VJ, Greenwood DC, et al. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. (2007) Br J Cancer 96:1139-1146. PMID 17406351 gratis volledige artikel.

nih.gov

ncbi.nlm.nih.gov

(en) Taylor EF, Burley VJ, Greenwood DC, et al. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. (2007) Br J Cancer 96:1139-1146. PMID 17406351 gratis volledige artikel.
(en) Nöthlings U, Wilkens LR, Murphy SP, et al. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. (2005) J Natl Cancer Inst 97:1458-1465. PMID 16204695 gratis volledige artikel.
(en) Cross AJ, Leitzmann MF, Gail MH, et al. A prospective study of red and processed meat intake in relation to cancer risk. (2007) PLoS Med 4:e325. PMID 18076279 gratis volledige artikel.
(en) Sinha R, Cross AJ, Graubard BI, et al. Meat intake and mortality: a prospective study of over half a million people. (2009) Arch Intern Med 169:562-571. PMID 19307518 gratis volledige artikel.
(en) Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish men. (2011) Am J Clin Nutr 94:417-421. PMID 21653800.
(en) Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. (2011) Stroke 42:324-329. PMID 21164139.

nu.nl

Nederlanders eten weer minder vlees. nu.nl (3 november 2016). Geraadpleegd op 18 september 2019.

oxfordjournals.org

jnci.oxfordjournals.org

(en) Nöthlings U, Wilkens LR, Murphy SP, et al. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. (2005) J Natl Cancer Inst 97:1458-1465. PMID 16204695 gratis volledige artikel.

plosmedicine.org

(en) Cross AJ, Leitzmann MF, Gail MH, et al. A prospective study of red and processed meat intake in relation to cancer risk. (2007) PLoS Med 4:e325. PMID 18076279 gratis volledige artikel.

scientias.nl

(en) Denis Campbell - Cut red meat intake and don't eat ham, say cancer researchers. World Cancer Research Fund advises people to limit consumption of beef, pork and lamb and avoid processed meat. The Guardian, Monday 23 May 2011. Besproken in Caroline Hoek - Rood vlees en ham vergroten kans op darmkanker. Scientias.nl 23 mei 2011 9:19 uur

theguardian.com

Damian Carrington, "Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth ", The Guardian, 31 May 2018 (page visited on 19 August 2018).

wcrf-uk.org

http://www.wcrf-uk.org/cancer_prevention/diet/meat_on_the_menu.php

wcrf.org

(en) Colorectal cancer | What causes colorectal cancer?. WCRF International (2018). Geraadpleegd op 24 januari 2024.

web.archive.org

Goodland & Anhang (2009). Livestock and Climate Change: What if the key actors in climate change are cows, pigs and chickens? p.11 Retrieved from: https://web.archive.org/web/20170417140859/http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf
Arjen Y. Hoekstra: The hidden water resource use behind meat and dairy. Gearchiveerd op 22 september 2020. Geraadpleegd op 30 augustus 2020.

wur.nl

Vleesconsumptie. www.wur.nl. Geraadpleegd op 18 september 2019.