Yoghurt (Dutch Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yoghurt" in Dutch language version.

refsWebsite

Global rank Dutch rank

3books.google.com

3^rd place

43^rd place

1etymologiebank.nl

4,708^th place

53^rd place

274^th place

340^th place

1voedingscentrum.nl

low place

338^th place

92^nd place

304^th place

6^th place

25^th place

5^th place

28^th place

4^th place

12^th place

low place

2,196^th place

ajcn.org

O. Adolfsson et al., "Yogurt and gut function", American Journal of Clinical Nutrition 80:2:245-256 (2004) [1]

archive.org

Coyle, L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc., 763. ISBN 978-0-87196-417-5. Geraadpleegd op 11 August 2009.

books.google.com

Toygar, Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı, pp. 29. Geraadpleegd op 11 August 2009.
Ögel, Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları, pp. 35. Geraadpleegd op 11 August 2009.
Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co., p. 157. ISBN 978-0-87690-276-9. Geraadpleegd op 11 August 2009.

etymologiebank.nl

yoghurt in etymologiebank.nl

nih.gov

ncbi.nlm.nih.gov

(en) Brown AC, Valiere A. (april 2004). Probiotics and medical nutrition therapy.. Nutr Clin Care 7 (2): 56–68. ISSN:1096-6781. PMID: 15481739. PMC: 1482314

npr.org

https://www.npr.org/sections/thesalt/2015/07/16/422684872/we-didnt-build-this-city-on-rock-n-roll-it-was-yogurt

springer.com

Bergey's Manual of Systematic Bacteriology. Editor-in-chief: Garrity, George M.; Volume 3 "The Firmicutes", see http://www.springer.com/series/4157

voedingscentrum.nl

Voedingscentrum

worldcat.org

(en) Brown AC, Valiere A. (april 2004). Probiotics and medical nutrition therapy.. Nutr Clin Care 7 (2): 56–68. ISSN:1096-6781. PMID: 15481739. PMC: 1482314