Afrikansk mat (Norwegian Nynorsk Wikipedia)

Analysis of information sources in references of the Wikipedia article "Afrikansk mat" in Norwegian Nynorsk language version.

refsWebsite

Global rank Norwegian Nynorsk rank

5books.google.com

3^rd place

6^th place

4web.archive.org

1^st place

2archive.org

6^th place

30^th place

1sallybernstein.com

low place

7,378^th place

1google.se

2,848^th place

761^st place

1fao.org

318^th place

165^th place

1bioversityinternational.org

low place

7,379^th place

1underutilized-species.org

low place

1afrol.com

low place

1bigissue.com

7,181^st place

low place

1britannica.com

40^th place

18^th place

1issuu.com

537^th place

104^th place

1specialtyfood.com

low place

1taste-africa.com

low place

afrol.com

«African Food Staples» (på engelsk). afrol News. Henta 5. april 2010.

archive.org

Whitford, J. (1877). Trading Life in Western and Central Africa. "Porcupine" Office. s. 212. Henta November 30, 2017.
Gibbons, A.S.H. (1898). Exploration and Hunting in Central Africa 1895-96. Methuen & Company. s. 223. Henta November 30, 2017.

bigissue.com

«'A cow is as good as a man - or better.' African Initiatives in Tanzania». The Big Issue. 7. august 2017. Henta 30. november 2017.

bioversityinternational.org

www2.bioversityinternational.org

van den Heever, Erika. «The use and conservation of indigenous leafy vegetables in South Africa» (på engelsk). Vegetable and Ornamental Plant Institute, Agricultural Research Council. Arkivert frå originalen 17. oktober 2008. Henta 5. april 2010. Arkivert 2008-10-17 ved Wayback Machine.

books.google.com

Newton, A. (1994). Central Africa: a travel survival kit. Lonely Planet travel survival kit. Lonely Planet. s. 77. ISBN 978-0-86442-138-8. Henta 30. november 2017.
Huchzermeyer, F.W. (2003). Crocodiles: Biology, Husbandry and Diseases. CABI. s. 130. ISBN 978-0-85199-798-8. Henta 30. november 2017.
Elephant meat trade in Central Africa : Republic of Congo case study. Iucn. s. 36. ISBN 978-2-8317-1419-6. Henta November 30, 2017.
Stiles, D. (2011). Elephant Meat Trade in Central Africa: Summary Report. IUCN. s. 25. ISBN 978-2-8317-1393-9. Henta November 30, 2017.
Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. Food culture around the world. Greenwood Press. s. 59. ISBN 978-0-313-32488-8. Henta August 13, 2017.

britannica.com

«livestock farming | Definition, Methods, Breeds, & Facts | Britannica». www.britannica.com (på engelsk). Henta 15. mai 2022.

fao.org

The African Trypanotolerant Livestock Network «Livestock production in tropical Africa with special reference to the tsetse-afferent zone», International Livestock Centre for Africa och International Laboratory for Research on Animal Diseases, Nairobi, Kenya 1988 (engelsk). ISBN 92-9055-288-3. Henta 5. april 2010.

google.se

books.google.se

Heine, Peter: Food culture in the Near East, Middle East and North Africa, Greenwood Publishing Group, 2004 (engelsk), s. 50. ISBN 978-03-13329-562.

issuu.com

«Africa». Issuu (på engelsk). Henta 27. mai 2020.

sallybernstein.com

Chrones, Terrie. «African Food, Cuisine» (på engelsk). Sally's Place. Henta 5. april 2010.

specialtyfood.com

Wolfert, Paula. "The Foods of North Africa". National Association for the Specialty Food Trade, Inc.. «Arkiverade kopian». Arkivert frå originalen 21. oktober 2007. Henta 19. april 2008. Arkivert 2007-10-21 ved Wayback Machine..

taste-africa.com

Taste of Africa, arkivert frå originalen 23. mai 2022, henta 29. august 2022

underutilized-species.org

Diouf, Meïssa; Mbengue, Ndèye Bouba; Kante, Aminata, African Leafy Vegetables Agromorphological Characterization and Participatory Plant Breeding on Four Species (PDF) (på engelsk), Institut Sénégalais de Recherches Agricoles og Dakar universitet, arkivert frå originalen (PDF) 12. juni 2009, henta 5. april 2010

web.archive.org

van den Heever, Erika. «The use and conservation of indigenous leafy vegetables in South Africa» (på engelsk). Vegetable and Ornamental Plant Institute, Agricultural Research Council. Arkivert frå originalen 17. oktober 2008. Henta 5. april 2010. Arkivert 2008-10-17 ved Wayback Machine.
Diouf, Meïssa; Mbengue, Ndèye Bouba; Kante, Aminata, African Leafy Vegetables Agromorphological Characterization and Participatory Plant Breeding on Four Species (PDF) (på engelsk), Institut Sénégalais de Recherches Agricoles og Dakar universitet, arkivert frå originalen (PDF) 12. juni 2009, henta 5. april 2010
Wolfert, Paula. "The Foods of North Africa". National Association for the Specialty Food Trade, Inc.. «Arkiverade kopian». Arkivert frå originalen 21. oktober 2007. Henta 19. april 2008. Arkivert 2007-10-21 ved Wayback Machine..
Taste of Africa, arkivert frå originalen 23. mai 2022, henta 29. august 2022