Kapun (Norwegian Nynorsk Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kapun" in Norwegian Nynorsk language version.

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books.google.com

Rob. R. Slocum; United States. Dept. of Agriculture (22. mai 1911). «Historical Sketch». Farmers' Bulletin. Capons and Caponizing. 452. Animal Husbandman in Poultry Investigations, Bureau of Animal Industry. University of Minnesota: U.S. Government Printing Office. s. 5.
Carole M. Counihan (2004). Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence. Routledge. s. 61. ISBN 9781135939632. Henta December 15, 2014.
Edward Giobbi; Eugenia Giobbi Bone (2005). Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family. Rodale. s. 232. ISBN 9781594861260. Henta December 15, 2014.
Linda Civitello (2007). Cuisine and Culture: A History of Food and People (2nd utg.). John Wiley & Sons. s. 265. ISBN 9780471741725.

Mrs A Basley (1910). Western poultry book. s. 112–15.
Maguelonne Toussaint-Samat (2009). «The History of Poultry». The History of Food. Sett om av Anthea Bell (revised utg.). John Wiley & Sons. s. 305–15. ISBN 978-1444-30514-2.