Matsopp (Norwegian Nynorsk Wikipedia)

Analysis of information sources in references of the Wikipedia article "Matsopp" in Norwegian Nynorsk language version.

refsWebsite

Global rank Norwegian Nynorsk rank

13databasen.org

low place

1,920^th place

8sciencedirect.com

149^th place

216^th place

3nih.gov

4^th place

21^st place

3doi.org

2^nd place

7^th place

2books.google.com

3^rd place

6^th place

1popsci.com

2,941^st place

7,451^st place

1acs.org

1,248^th place

6,091^st place

1samvirke.dk

low place

8,747^th place

1mst.dk

low place

7,865^th place

1naturstyrelsen.dk

low place

1dn.dk

low place

1cornell.edu

332^nd place

50^th place

1huffingtonpost.com

109^th place

608^th place

1web.archive.org

1^st place

1realsimple.com

low place

1thekitchn.com

8,356^th place

3,338^th place

1psu.edu

207^th place

831^st place

1wiley.com

222^nd place

205^th place

acs.org (Global: 1,248^th place; Norwegian Nynorsk: 6,091^st place)

pubs.acs.org

Mattila, P., Konko, K., Eurola, M., Pihlava, J.M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., Piironen, V. (2001) Content of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49: 2343-2348.

books.google.com (Global: 3^rd place; Norwegian Nynorsk: 6^th place)

Chang, Shu-Ting; Phillip G. Miles (1989). Mushrooms: cultivation, nutritional value, medicinal effect, and Environmental Impact. CRC Press. s. 4–6. ISBN 978-0-8493-1043-0.
Ole G. Mouritsen; Klavs Styrbaek (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. ISBN 978-0231168908.

cornell.edu (Global: 332^nd place; Norwegian Nynorsk: 50^th place)

usda.mannlib.cornell.edu

John Fereira. «U.S. Mushroom Industry». Usda.mannlib.cornell.edu. Henta 30. mai 2010.

databasen.org (Global: low place; Norwegian Nynorsk: 1,920^th place)

svampe.databasen.org

dn.dk (Global: low place; Norwegian Nynorsk: low place)

5 almindelige spisesvampe du skal kende. Danmarks Naturfredningsforening. Hentet 29. september 2021.

doi.org (Global: 2^nd place; Norwegian Nynorsk: 7^th place)

dx.doi.org

«Functional properties of edible mushrooms». Nutrition 16 (7–8): 694–6. 2000. PMID 10906601. doi:10.1016/S0899-9007(00)00341-5.
«Photobiology of vitamin D in mushrooms and its bioavailability in humans». Dermato-Endocrinology 5 (1): 165–76. januar 2013. PMC 3897585. PMID 24494050. doi:10.4161/derm.23321.
Lindahl BD, Ihrmark K, Boberg J, Trumbore SE, Högberg P, Stenlid J, Finlay RD. (2007). «Spatial separation of litter decomposition and mycorrhizal nitrogen uptake in a boreal forest». New Phytologist 173 (3): 611–620. PMID 17244056. doi:10.1111/j.1469-8137.2006.01936.x.

huffingtonpost.com (Global: 109^th place; Norwegian Nynorsk: 608^th place)

«Every Type Of Mushroom You Need To Know About». Huffingtonpost.com. 19. marts 2014. Henta 23. oktober 2018.

mst.dk (Global: low place; Norwegian Nynorsk: 7,865^th place)

Svampe. Miljøministeriet, Miljøstyrelsen. Hentet 29. september 2021.

naturstyrelsen.dk (Global: low place; Norwegian Nynorsk: low place)

Svampejagt. Miljøministeriet, Naturstyrelsen. Hentet 29. september 2021.

nih.gov (Global: 4^th place; Norwegian Nynorsk: 21^st place)

ncbi.nlm.nih.gov

«Functional properties of edible mushrooms». Nutrition 16 (7–8): 694–6. 2000. PMID 10906601. doi:10.1016/S0899-9007(00)00341-5.
«Photobiology of vitamin D in mushrooms and its bioavailability in humans». Dermato-Endocrinology 5 (1): 165–76. januar 2013. PMC 3897585. PMID 24494050. doi:10.4161/derm.23321.
Lindahl BD, Ihrmark K, Boberg J, Trumbore SE, Högberg P, Stenlid J, Finlay RD. (2007). «Spatial separation of litter decomposition and mycorrhizal nitrogen uptake in a boreal forest». New Phytologist 173 (3): 611–620. PMID 17244056. doi:10.1111/j.1469-8137.2006.01936.x.

popsci.com (Global: 2,941^st place; Norwegian Nynorsk: 7,451^st place)

Paul Adams (24. november 2015). «Put the science of umami to work for you». Popular Science, Bonnier Corporation. Henta 11. december 2015.

psu.edu (Global: 207^th place; Norwegian Nynorsk: 831^st place)

extension.psu.edu

«Cultivation of Oyster Mushrooms». Extension.psu.edu. Henta 23. oktober 2018.

realsimple.com (Global: low place; Norwegian Nynorsk: low place)

«Common Types of Mushrooms». Realsimple.com. Arkivert frå originalen 16. november 2018. Henta 23. oktober 2018.

samvirke.dk (Global: low place; Norwegian Nynorsk: 8,747^th place)

Inger Abildgaard (26. juli 2012). «Svampe strutter af vitaminer».

sciencedirect.com (Global: 149^th place; Norwegian Nynorsk: 216^th place)

Kalač P (2009) Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16.
Manzi P, Aguzzi A, Pizzoferrato L (2001) Nutritional value of mushrooms widely consumed in Italy. Food Chemistry 73: 321-325.
Sande D, Oliveira GP, Moura MAFE, Martins BA, Lima MTNS, Takahashi JA (2019) Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International 125: 108524. doi.org/10.1016/j.foodres.2019.108524.
Dubost, N.J., Ou, B., Beelman, R.B. (2007) Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food Chemistry 105: 727-735. doi.org/10.1016/j.foodchem.2007.01.030
Zhang, Y., Venkitasamy, C., Pan, Z., Wang, W. (2013) Recent developments on umami ingredients of edible mushrooms – A review. Trends in Food Science & Technology 33: 78-92. doi.org/10.1016/j.tifs.2013.08.002.
Phat C, Moon B, Lee C (2016) Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. Food Chemistry 192: 1068-77. doi.org/10.1016/j.foodchem.2015.07.113.
Dong M, Qin L, Xue J, Song-Yi L, Xu X-B, Zhu BW (2018) Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. Food Chemistry 268: 57-65.
Manninen H, Rotola-Pukkila M, Aisala H, Hopia A, Laaksonen T (2018) Free amino acids and 5'-nucleotides in Finnish forest mushrooms. Food Chemistry 247: 23-28. doi.org/10.1016/j.foodchem.2017.12.014.

thekitchn.com (Global: 8,356^th place; Norwegian Nynorsk: 3,338^th place)

«What's the Difference Between Cremini and Portobello Mushrooms?». Thekitchen.com. Henta 23. oktober 2018.

web.archive.org (Global: 1^st place; Norwegian Nynorsk: 1^st place)

«Common Types of Mushrooms». Realsimple.com. Arkivert frå originalen 16. november 2018. Henta 23. oktober 2018.

wiley.com (Global: 222^nd place; Norwegian Nynorsk: 205^th place)

onlinelibrary.wiley.com

Yamaguchi S, Yoshikawa T, Ikeda S, Ninomiya T (1971) Measurement of the relative taste intensity of some L-α-amino acids and 5′-nucleotides. Journal of Food Science 36: 846-849, 10.1111/j.1365-2621.1971.tb15541.x

Matsopp (Norwegian Nynorsk Wikipedia)

acs.org (Global: 1,248th place; Norwegian Nynorsk: 6,091st place)

pubs.acs.org

books.google.com (Global: 3rd place; Norwegian Nynorsk: 6th place)

cornell.edu (Global: 332nd place; Norwegian Nynorsk: 50th place)

usda.mannlib.cornell.edu

databasen.org (Global: low place; Norwegian Nynorsk: 1,920th place)

svampe.databasen.org

dn.dk (Global: low place; Norwegian Nynorsk: low place)

doi.org (Global: 2nd place; Norwegian Nynorsk: 7th place)

dx.doi.org

huffingtonpost.com (Global: 109th place; Norwegian Nynorsk: 608th place)

mst.dk (Global: low place; Norwegian Nynorsk: 7,865th place)

naturstyrelsen.dk (Global: low place; Norwegian Nynorsk: low place)

nih.gov (Global: 4th place; Norwegian Nynorsk: 21st place)

ncbi.nlm.nih.gov

popsci.com (Global: 2,941st place; Norwegian Nynorsk: 7,451st place)

psu.edu (Global: 207th place; Norwegian Nynorsk: 831st place)

extension.psu.edu

realsimple.com (Global: low place; Norwegian Nynorsk: low place)

samvirke.dk (Global: low place; Norwegian Nynorsk: 8,747th place)

sciencedirect.com (Global: 149th place; Norwegian Nynorsk: 216th place)

thekitchn.com (Global: 8,356th place; Norwegian Nynorsk: 3,338th place)

web.archive.org (Global: 1st place; Norwegian Nynorsk: 1st place)

wiley.com (Global: 222nd place; Norwegian Nynorsk: 205th place)

onlinelibrary.wiley.com

acs.org (Global: 1,248^th place; Norwegian Nynorsk: 6,091^st place)

books.google.com (Global: 3^rd place; Norwegian Nynorsk: 6^th place)

cornell.edu (Global: 332^nd place; Norwegian Nynorsk: 50^th place)

databasen.org (Global: low place; Norwegian Nynorsk: 1,920^th place)

doi.org (Global: 2^nd place; Norwegian Nynorsk: 7^th place)

huffingtonpost.com (Global: 109^th place; Norwegian Nynorsk: 608^th place)

mst.dk (Global: low place; Norwegian Nynorsk: 7,865^th place)

nih.gov (Global: 4^th place; Norwegian Nynorsk: 21^st place)

popsci.com (Global: 2,941^st place; Norwegian Nynorsk: 7,451^st place)

psu.edu (Global: 207^th place; Norwegian Nynorsk: 831^st place)

samvirke.dk (Global: low place; Norwegian Nynorsk: 8,747^th place)

sciencedirect.com (Global: 149^th place; Norwegian Nynorsk: 216^th place)

thekitchn.com (Global: 8,356^th place; Norwegian Nynorsk: 3,338^th place)

web.archive.org (Global: 1^st place; Norwegian Nynorsk: 1^st place)

wiley.com (Global: 222^nd place; Norwegian Nynorsk: 205^th place)