Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские. Москва: Центрполиграф, 2010, ISBN978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; på russisk)
Trumbull, Robert (1977). «Two Samoas». Tin Roofs og Palm Trees(PDF). Australian National University Press. s. 196. ISBN0708107443 – via Australian National University.
Mariano, Maureen Aimee (4. april 2016). «The Five Best Places for Mofongo in Maimi». Miami New Times. Henta 3 January 2020. «Foods of Puerto Rico». American Indian Health og Diet Project. Kansas University. Henta 3. januar 2020. «Popular foods in Puerto Rico include the national dish, mofongo (below), made med fried og mashed plantains that are mixed med shrimp, bacon, olive oil og garlic.» Zaino, Caitlin (15. juli 2013). «On the mofongo trail in Puerto Rico». Travel. BBC. Henta 3. januar 2020. «From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón og Ponce, through lush rainforest og striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.» Pitzer, Kurt (2. september 2009). Puerto Rico's Cordillera Central. Hunter Publishing, Inc. s. 24. ISBN978-1-58843-796-9.
Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms (August 2011). Food og Culture, 6th ed. Cengage Learning. s. 410. ISBN978-0-538-73497-4. «Large, thin meat patties made from lamb og beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite med Bosnians og Croatians»
"Fish and Chips," i Fast Food og Junk Food: An Encyclopedia of What We Love to Eat (2011). Ed. Andrew F. Smith. ABC-CLIO p. 258 . Darwin Porter og Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163. Heston Blumenthal, In Search of Total Perfection (2010). Bloomsbury: p. 205. Fish og Chips, Historic UK. Heston Blumenthal, Further Adventures in Search of Perfectionp. 100 Roy, Parama (2010). Alimentary Tracts: Appetites, Aversions, og the Postcolonial. Durham N.C.: Duke University Press. ISBN9780822347880.p. 3
Mariano, Maureen Aimee (4. april 2016). «The Five Best Places for Mofongo in Maimi». Miami New Times. Henta 3 January 2020. «Foods of Puerto Rico». American Indian Health og Diet Project. Kansas University. Henta 3. januar 2020. «Popular foods in Puerto Rico include the national dish, mofongo (below), made med fried og mashed plantains that are mixed med shrimp, bacon, olive oil og garlic.» Zaino, Caitlin (15. juli 2013). «On the mofongo trail in Puerto Rico». Travel. BBC. Henta 3. januar 2020. «From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón og Ponce, through lush rainforest og striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.» Pitzer, Kurt (2. september 2009). Puerto Rico's Cordillera Central. Hunter Publishing, Inc. s. 24. ISBN978-1-58843-796-9.
Aruna Chandaraju (26. august 2020). «Ooh la la over baklava». Deccan Herald. Henta 26. august 2020.
diario16.com
mediterraneo.diario16.com
Panadero, Amparo (11. mars 2019). «La paella valenciana quiere ser Patrimonio de la Humanidad». Diario16 (på spansk). Henta 19. februar 2020. «En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...»
dims.ne.jp
『カレーライス』に関するアンケート (på japansk). ネットリサーチ ディムスドライブ. Henta 16. oktober 2008.
doi.org
dx.doi.org
Howes, David; Lalonde, Marc (June 1991). «The history of sensibilities: Of the standard of taste in mid-eighteenth century England og the circulation of smells in post-revolutionary France». Dialectical Anthropology16 (2): 125–135. ISSN0304-4092. doi:10.1007/BF00250241.
"Fish and Chips," i Fast Food og Junk Food: An Encyclopedia of What We Love to Eat (2011). Ed. Andrew F. Smith. ABC-CLIO p. 258 . Darwin Porter og Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163. Heston Blumenthal, In Search of Total Perfection (2010). Bloomsbury: p. 205. Fish og Chips, Historic UK. Heston Blumenthal, Further Adventures in Search of Perfectionp. 100 Roy, Parama (2010). Alimentary Tracts: Appetites, Aversions, og the Postcolonial. Durham N.C.: Duke University Press. ISBN9780822347880.p. 3
«Pilaf». Republic of Turkey Ministry of Culture og Tourism. Henta 20. august 2020.
ku.edu
aihd.ku.edu
Mariano, Maureen Aimee (4. april 2016). «The Five Best Places for Mofongo in Maimi». Miami New Times. Henta 3 January 2020. «Foods of Puerto Rico». American Indian Health og Diet Project. Kansas University. Henta 3. januar 2020. «Popular foods in Puerto Rico include the national dish, mofongo (below), made med fried og mashed plantains that are mixed med shrimp, bacon, olive oil og garlic.» Zaino, Caitlin (15. juli 2013). «On the mofongo trail in Puerto Rico». Travel. BBC. Henta 3. januar 2020. «From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón og Ponce, through lush rainforest og striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.» Pitzer, Kurt (2. september 2009). Puerto Rico's Cordillera Central. Hunter Publishing, Inc. s. 24. ISBN978-1-58843-796-9.
Mariano, Maureen Aimee (4. april 2016). «The Five Best Places for Mofongo in Maimi». Miami New Times. Henta 3 January 2020. «Foods of Puerto Rico». American Indian Health og Diet Project. Kansas University. Henta 3. januar 2020. «Popular foods in Puerto Rico include the national dish, mofongo (below), made med fried og mashed plantains that are mixed med shrimp, bacon, olive oil og garlic.» Zaino, Caitlin (15. juli 2013). «On the mofongo trail in Puerto Rico». Travel. BBC. Henta 3. januar 2020. «From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón og Ponce, through lush rainforest og striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish.» Pitzer, Kurt (2. september 2009). Puerto Rico's Cordillera Central. Hunter Publishing, Inc. s. 24. ISBN978-1-58843-796-9.
middleeastmonitor.com
Salah, Maha (4. mars 2018). «Musakhan». Memo Middle Earth Monitor. Henta 20. august 2020.
Tanja Glogovčan Belančić (28. mai 2020). «Ajda - koristna za ljudi in čebele». Government Communication Office of the Republic of Slovenia. Henta 23. august 2010.
Howes, David; Lalonde, Marc (June 1991). «The history of sensibilities: Of the standard of taste in mid-eighteenth century England og the circulation of smells in post-revolutionary France». Dialectical Anthropology16 (2): 125–135. ISSN0304-4092. doi:10.1007/BF00250241.