Valmuefrø (Norwegian Nynorsk Wikipedia)

Analysis of information sources in references of the Wikipedia article "Valmuefrø" in Norwegian Nynorsk language version.

refsWebsite

Global rank Norwegian Nynorsk rank

3books.google.com

3^rd place

6^th place

667^th place

2^nd place

20^th place

54^th place

318^th place

165^th place

bbc.com

«Poppy seeds recipes». BBC Food. Henta 21. august 2018.

books.google.com

Yearbook of Agriculture. United States Government Printing Office. 1896. s. 203.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. s. 513. ISBN 978-0-684-80001-1.
Raghavan, Susheela (2006). Handbook of spices, seasonings, and flavorings. CRC Press. s. 158. ISBN 978-0-8493-2842-8.

fao.org

«Poppy seed production in 2016, Crops/Regions/World list/Production Quantity (pick lists)». UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2017. Henta 10. juni 2018.

snl.no

sml.snl.no

Mørland, Jørg (13. februar 2009). «Valmuefrø». Store medisinske leksikon. Henta 14. august 2017.