Aprikos (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aprikos" in Norwegian language version.

refsWebsite
Global rank Norwegian rank
1st place
1st place
4th place
23rd place
2nd place
9th place
1,873rd place
4,823rd place
216th place
277th place
6th place
42nd place
low place
low place
2,374th place
3,358th place
6,369th place
low place

about.com (Global: 216th place; Norwegian: 277th place)

homecooking.about.com

archive.org (Global: 6th place; Norwegian: 42nd place)

doi.org (Global: 2nd place; Norwegian: 9th place)

food.gov.uk (Global: 6,369th place; Norwegian: low place)

nejm.org (Global: 2,374th place; Norwegian: 3,358th place)

content.nejm.org

nih.gov (Global: 4th place; Norwegian: 23rd place)

ncbi.nlm.nih.gov

ucdavis.edu (Global: 1,873rd place; Norwegian: 4,823rd place)

aic.ucdavis.edu

  • Boriss, Hayley; Brunke, Henrich; Kreith, Marcia (2006). «Commodity Profile: Apricots» (PDF). Agricultural Issues Center, University of California. s. 2. Besøkt 16. juli 2010. «The world’s largest producers of apricots are Turkey and Iran, accounting for 18 percent and 12 percent of world apricot production respectively.» 

web.archive.org (Global: 1st place; Norwegian: 1st place)

wikipedia.org (Global: low place; Norwegian: low place)

en.wikipedia.org

  • Moertel CG, Ames MM, Kovach JS, Moyer TP, Rubin JR, Tinker JH (1981). «A pharmacologic and toxicological study of amygdalin». JAMA. 245 (6): 591–4. PMID 7005480. doi:10.1001/jama.245.6.591.