Chimichanga (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chimichanga" in Norwegian language version.

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2web.archive.org

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1denverpost.com

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denverpost.com

Henderson, John (24. januar 2007). «We All Win as Chimichanga War Rages On». The Denver Post. Besøkt 19. mars 2009.

latimes.com

Margy Rochlin (23. september 2016). «Where did the chimichanga, the glorious deep-fried burrito, come from anyway?». Los Angeles Times. Besøkt 24. september 2019.

nytimes.com

Lacey, Marc (15. november 2011). «Arizonans Vie to Claim Cross-Cultural Fried Food». The New York Times.

phoenixnewtimes.com

Laudig, Michele (22. november 2007). «Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream». Phoenix New Times. Arkivert fra originalen 12. februar 2015. Besøkt 9. januar 2020.

questia.com

Trulsson, Nora Burba (1999). «Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla». Sunset magazine. ISSN 0039-5404. Arkivert fra originalen 24. september 2019. Besøkt 19. mars 2009.

rae.es

dle.rae.es

ASALE, RAE-; RAE. «chamuscar | Diccionario de la lengua española». «Diccionario de la lengua española» - Edición del Tricentenario (på spansk). Besøkt 21. november 2020.
ASALE, RAE-; RAE. «chingar | Diccionario de la lengua española». «Diccionario de la lengua española» - Edición del Tricentenario (på spansk). Besøkt 21. november 2020.

web.archive.org

Trulsson, Nora Burba (1999). «Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla». Sunset magazine. ISSN 0039-5404. Arkivert fra originalen 24. september 2019. Besøkt 19. mars 2009.
Laudig, Michele (22. november 2007). «Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream». Phoenix New Times. Arkivert fra originalen 12. februar 2015. Besøkt 9. januar 2020.

worldcat.org

Trulsson, Nora Burba (1999). «Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla». Sunset magazine. ISSN 0039-5404. Arkivert fra originalen 24. september 2019. Besøkt 19. mars 2009.
Del Castillo, María (1966). Cocina mexicana (på spansk) (5th utg.). México, D.F.: Editorial Olimpo. OCLC 4682105.