Dashi (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dashi" in Norwegian language version.

Last modified: 11:43:12, 22 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Norwegian rank

6^th place

26^th place

low place

5,434^th place

1^st place

low place

ajinomoto.com (Global: low place; Norwegian: low place)

Ajinomoto Group (udatert). «Ajinomoto Group History». Arkivert fra originalen 15. september 2016. Besøkt 22. september 2016.

Tsuji, Shizuo (2006). Japanese Cooking: A Simple Art. Tokyo: Kodansha International. s. 147-149. ISBN 978-4-7700-3049-8.
Homma, Gaku (2009). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World. Berkeley, Califonia og Denver, Colorado: henholdsvis North Atlantic Books og Domo Productions. s. 80-81. ISBN 1-55643-098-1.
Andoh, Elisabeth (2010). Kansha: Celebrating Japan's Vegan and Vegetarian Traditions. Berkeley, Califonia: Ten Speed Press. s. 76. ISBN 978-1-58008-955-5.
Homma, Gaku (2009). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World. Berkeley, Califonia og Denver, Colorado: henholdsvis North Atlantic Books og Domo Productions. s. 76. ISBN 1-55643-098-1.
Tsuji, Shizuo (2006). Japanese Cooking: A Simple Art. Tokyo: Kodansha International. s. 147. ISBN 978-4-7700-3049-8.
Tsuji, Shizuo (2006). Japanese Cooking: A Simple Art. Tokyo: Kodansha International. s. 146. ISBN 978-4-7700-3049-8.

Itoh, Makiko (5. mars 2013). «Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking». Besøkt 22. september 2016.
Itoh, Makiko (17. mai 2007). «Vegetarian / Vegan dashi (Japanese stock)». Besøkt 22. september 2016.
Itoh, Makiko (29. november 2003). «Japanese basics: dashi stock». Besøkt 22. september 2016.

Ajinomoto Group (udatert). «Ajinomoto Group History». Arkivert fra originalen 15. september 2016. Besøkt 22. september 2016.