Diacetyl (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diacetyl" in Norwegian language version.

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7web.archive.org

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3nih.gov

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2nap.edu

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2archive.org

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2doi.org

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archive.org

Janson, Lee (1996). Brew Chem 101. Storey Books. ISBN 978-0-88266-940-3.
«Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni». Applied and Environmental Microbiology. 65 (2): 740–745. februar 1999. Bibcode:1999ApEnM..65..740N. PMC 91089 . PMID 9925610. doi:10.1128/AEM.65.2.740-745.1999.

doi.org

«Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni». Applied and Environmental Microbiology. 65 (2): 740–745. februar 1999. Bibcode:1999ApEnM..65..740N. PMC 91089 . PMID 9925610. doi:10.1128/AEM.65.2.740-745.1999.
«Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines». Am. Soc. Enol. Vitic. 46 (3): 385–388. doi:10.5344/ajev.1995.46.3.385.

ecmdb.ca

«Diacetyl». ECMDB. Arkivert fra originalen 20. oktober 2013. Besøkt 20. oktober 2013.

europa.eu

efsa.europa.eu

«Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission» (PDF).

europa.eu

«European Commission – Press Releases – 10 key changes for tobacco products sold in the EU». Arkivert fra originalen 20. oktober 2018. Besøkt 17. november 2018.

foodnavigator.com

«Europe takes 'wait-and-see' stance on diacetyl flavouring». Arkivert fra originalen 8. mars 2023. Besøkt 4. desember 2023.

fsai.ie

«Adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council» (PDF). Arkivert fra originalen (PDF) 19. november 2007.

harvard.edu

adsabs.harvard.edu

«Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni». Applied and Environmental Microbiology. 65 (2): 740–745. februar 1999. Bibcode:1999ApEnM..65..740N. PMC 91089 . PMID 9925610. doi:10.1128/AEM.65.2.740-745.1999.

merriam-webster.com

Merriam-Webster Medical Dictionary > bronchiolitis obliterans Arkivert 2017-08-01 hos Wayback Machine Retrieved on August, 2010

nap.edu

Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 5: Toxicology of E-Cigarette Constituents». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 175. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 7. januar 2020. Besøkt 30. november 2019.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 3: E-Cigarette Devices, Uses, and Exposures». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 82. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 18. november 2018. Besøkt 17. november 2018.

nih.gov

ncbi.nlm.nih.gov

Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 5: Toxicology of E-Cigarette Constituents». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 175. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 7. januar 2020. Besøkt 30. november 2019.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 3: E-Cigarette Devices, Uses, and Exposures». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 82. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 18. november 2018. Besøkt 17. november 2018.
«Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni». Applied and Environmental Microbiology. 65 (2): 740–745. februar 1999. Bibcode:1999ApEnM..65..740N. PMC 91089 . PMID 9925610. doi:10.1128/AEM.65.2.740-745.1999.

sonomacutrer.com

«Trends in Chardonnay». Besøkt 2. desember 2015.

web.archive.org

Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 5: Toxicology of E-Cigarette Constituents». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 175. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 7. januar 2020. Besøkt 30. november 2019.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). «Chapter 3: E-Cigarette Devices, Uses, and Exposures». Public Health Consequences of E-Cigarettes (på engelsk). National Academies Press. s. 82. ISBN 9780309468343. PMID 29894118. Arkivert fra originalen 18. november 2018. Besøkt 17. november 2018.
«Diacetyl». ECMDB. Arkivert fra originalen 20. oktober 2013. Besøkt 20. oktober 2013.
Merriam-Webster Medical Dictionary > bronchiolitis obliterans Arkivert 2017-08-01 hos Wayback Machine Retrieved on August, 2010
«Adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council» (PDF). Arkivert fra originalen (PDF) 19. november 2007.
«Europe takes 'wait-and-see' stance on diacetyl flavouring». Arkivert fra originalen 8. mars 2023. Besøkt 4. desember 2023.
«European Commission – Press Releases – 10 key changes for tobacco products sold in the EU». Arkivert fra originalen 20. oktober 2018. Besøkt 17. november 2018.