Fytansyre (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fytansyre" in Norwegian language version.

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9doi.org

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8nih.gov

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3archive.org

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archive.org

Brown, P. J.; m.fl. (1993). «The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease». Journal of Human Nutrition and Dietetics. 6: 295–305. doi:10.1111/j.1365-277x.1993.tb00375.x.
Brink, D. M.; Wanders, R. J. A. (2006). «Phytanic acid: Production from phytol, its breakdown and role in human disease». Cellular and Molecular Life Sciences. 63 (15): 1752–1765. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Gloerich, J.; Van Vlies, N.; Jansen, G. A.; Denis, S.; Ruiter, J. P. N.; Van Werkhoven, M. A.; Duran, M.; Vaz, F. M.; Wanders, R. J. A. (2005). «A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways». The Journal of Lipid Research. 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.

doi.org

Brown, P. J.; m.fl. (1993). «The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease». Journal of Human Nutrition and Dietetics. 6: 295–305. doi:10.1111/j.1365-277x.1993.tb00375.x.
Allen, N. E. (2007). «Phytanic acid: Measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids». British Journal of Nutrition. 99: 653–659. doi:10.1017/S000711450782407X.
Brink, D. M.; Wanders, R. J. A. (2006). «Phytanic acid: Production from phytol, its breakdown and role in human disease». Cellular and Molecular Life Sciences. 63 (15): 1752–1765. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Verhoeven, N. M.; Wanders, R. J. (1998). «The metabolism of phytanic acid and pristanic acid in man: a review». Journal of Inherited Metabolic Disease. 21 (7): 697–728. PMID 9819701. doi:10.1023/A:1005476631419.
Watkins, P. A.; Moser, A. B. (2010). «Identification of differences in human and great ape phytanic acid metabolism that could influence gene expression profiles and physiological functions». BMC Physiology. 10: 19. PMID 20932325. doi:10.1186/1472-6793-10-19.
Moser, A. B.; Hey, J. (2013). «Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells». Lipids in Health and Disease. 12 (1): 10. PMID 23379307. doi:10.1186/1476-511X-12-10.
Rezanka, T.; Dembitsky, V. M. (1993). «Isoprenoid polyunsaturated fatty acids from freshwater sponges». Journal of Natural Products. 56: 1898–1904. doi:10.1021/np50101a005.
Gloerich, J.; Van Vlies, N.; Jansen, G. A.; Denis, S.; Ruiter, J. P. N.; Van Werkhoven, M. A.; Duran, M.; Vaz, F. M.; Wanders, R. J. A. (2005). «A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways». The Journal of Lipid Research. 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.
Kitareewan, S.; Burka, L. T.; Tomer, K. B.; Parker, C. E.; Deterding, L. J.; Stevens, R. D.; Forman, B. M.; Mais, D. E.; Heyman, R. A. (1996). «Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR». Molecular Biology of the Cell. 7 (8): 1153–1166. PMID 8856661. doi:10.1091/mbc.7.8.1153.

nih.gov

ncbi.nlm.nih.gov

Brink, D. M.; Wanders, R. J. A. (2006). «Phytanic acid: Production from phytol, its breakdown and role in human disease». Cellular and Molecular Life Sciences. 63 (15): 1752–1765. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Quintaliani, G.; Buoncristiani, U.; Orecchini, A.; Pierini, P.; Ricci, R.; Reboldi, G. P. (1994). «The Umbria Regional Registry for hemodialyzed and transplanted patients. Preliminary experience with an informatic procedure». Contributions to nephrology. 109: 96–99. PMID 7956237.
Komen, J. C.; Komen, R. J. A. (2007). «Peroxisomes, Refsum's disease and the α- and ω-oxidation of phytanic acid». Biochemical Society Transactions. 35: 865–869. PMID 17956234.
Verhoeven, N. M.; Wanders, R. J. (1998). «The metabolism of phytanic acid and pristanic acid in man: a review». Journal of Inherited Metabolic Disease. 21 (7): 697–728. PMID 9819701. doi:10.1023/A:1005476631419.
Watkins, P. A.; Moser, A. B. (2010). «Identification of differences in human and great ape phytanic acid metabolism that could influence gene expression profiles and physiological functions». BMC Physiology. 10: 19. PMID 20932325. doi:10.1186/1472-6793-10-19.
Moser, A. B.; Hey, J. (2013). «Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells». Lipids in Health and Disease. 12 (1): 10. PMID 23379307. doi:10.1186/1476-511X-12-10.
Gloerich, J.; Van Vlies, N.; Jansen, G. A.; Denis, S.; Ruiter, J. P. N.; Van Werkhoven, M. A.; Duran, M.; Vaz, F. M.; Wanders, R. J. A. (2005). «A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways». The Journal of Lipid Research. 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.
Kitareewan, S.; Burka, L. T.; Tomer, K. B.; Parker, C. E.; Deterding, L. J.; Stevens, R. D.; Forman, B. M.; Mais, D. E.; Heyman, R. A. (1996). «Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR». Molecular Biology of the Cell. 7 (8): 1153–1166. PMID 8856661. doi:10.1091/mbc.7.8.1153.