Granateple (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Granateple" in Norwegian language version.

refsWebsite

Global rank Norwegian rank

6nih.gov

4^th place

23^rd place

5doi.org

2^nd place

9^th place

4worldcat.org

5^th place

13^th place

2web.archive.org

1^st place

1kew.org

394^th place

4,232^nd place

1nytimes.com

7^th place

33^rd place

1purdue.edu

850^th place

4,515^th place

1books.google.com

3^rd place

36^th place

1notintheguidebooks.com

low place

1ucanr.edu

9,141^st place

low place

1biodiversitylibrary.org

387^th place

1,817^th place

1jstor.org

26^th place

107^th place

1aquaphoenix.com

low place

1unece.org

2,442^nd place

146^th place

1freshplaza.com

low place

5,870^th place

1southafrica.co.za

low place

aquaphoenix.com

«Does a larger pomegranate yield more seeds?», AquaPhoenix. Arkivert fra originalen 4. november 2006.

biodiversitylibrary.org

Dahlgren, R.; Thorne, R. F. (1984): «The order Myrtales: circumscription, variation, and relationships», Annals of the Missouri Botanical Garden. 71 (3), s. 633–699. doi:10.2307/2399158. JSTOR 2399158.

books.google.com

Nirmal K. Sinha; Jiwan Sidhu; Jozsef Barta; James Wu; M.Pilar Cano, red. (20. juni 2012): Handbook of Fruits and Fruit Processing, 2. utg., John Wiley & Sons. ISBN 978-1-118-35263-2. OCLC 1100459240.

doi.org

Langley, Patricia (4. november 2000): «Why a pomegranate?», BMJ: British Medical Journal. 321 (7269): 1153–1154. doi:10.1136/bmj.321.7269.1153. ISSN 0959-8138. PMC 1118911. PMID 11061746.
Stover, E.; Mercure, E.W. (2007): «The Pomegranate: A New Look at the Fruit of Paradise», HortScience. 42 (5): 1088–1092. doi:10.21273/HORTSCI.42.5.1088.
Dahlgren, R.; Thorne, R. F. (1984): «The order Myrtales: circumscription, variation, and relationships», Annals of the Missouri Botanical Garden. 71 (3), s. 633–699. doi:10.2307/2399158. JSTOR 2399158.
Fernandes, L.; Pereira, J. A.; López Cortés, I.; Salazar, D. M.; Ramalhosa, E. C. (2015): «Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening», Food Technology and Biotechnology. 53 (4), s. 397–406. doi:10.17113/ftb.53.04.15.3884. PMC 5079168. PMID 27904374.
Gómez Caravaca, A.M.; Verardo, V.; Toselli, M.; Segura Carretero, A.; Fernández Gutiérrez, A.; Caboni, M.F. (2013): "Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS", Journal of Agricultural and Food Chemistry. 61 (22): 5328–37. doi:10.1021/jf400684n. PMID 23656584.

freshplaza.com

«Overview: Global pomegranate market», FreshPlaza. 13. september 2019.

jstor.org

Dahlgren, R.; Thorne, R. F. (1984): «The order Myrtales: circumscription, variation, and relationships», Annals of the Missouri Botanical Garden. 71 (3), s. 633–699. doi:10.2307/2399158. JSTOR 2399158.

kew.org

«5 things you didn't know about pomegranates», Kew.org.

nih.gov

ncbi.nlm.nih.gov

«Pomegranate Ellagitannins - Herbal Medicine», National Institutes of Health (NIH)
Langley, Patricia (4. november 2000): «Why a pomegranate?», BMJ: British Medical Journal. 321 (7269): 1153–1154. doi:10.1136/bmj.321.7269.1153. ISSN 0959-8138. PMC 1118911. PMID 11061746.
Fernandes, L.; Pereira, J. A.; López Cortés, I.; Salazar, D. M.; Ramalhosa, E. C. (2015): «Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening», Food Technology and Biotechnology. 53 (4), s. 397–406. doi:10.17113/ftb.53.04.15.3884. PMC 5079168. PMID 27904374.

pubmed.ncbi.nlm.nih.gov

Langley, Patricia (4. november 2000): «Why a pomegranate?», BMJ: British Medical Journal. 321 (7269): 1153–1154. doi:10.1136/bmj.321.7269.1153. ISSN 0959-8138. PMC 1118911. PMID 11061746.
Fernandes, L.; Pereira, J. A.; López Cortés, I.; Salazar, D. M.; Ramalhosa, E. C. (2015): «Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening», Food Technology and Biotechnology. 53 (4), s. 397–406. doi:10.17113/ftb.53.04.15.3884. PMC 5079168. PMID 27904374.
Gómez Caravaca, A.M.; Verardo, V.; Toselli, M.; Segura Carretero, A.; Fernández Gutiérrez, A.; Caboni, M.F. (2013): "Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS", Journal of Agricultural and Food Chemistry. 61 (22): 5328–37. doi:10.1021/jf400684n. PMID 23656584.

notintheguidebooks.com

«A city named after a fruit», Not In The GuideBooks

nytimes.com

Sass, Lorna J. (31. oktober 1979):Pomegranates: Rich In History and Taste, The New York Times. ISSN 0362-4331.

purdue.edu

hort.purdue.edu

Morton, J.F. (1987): «Pomegranate, Punica granatum L», Fruits of Warm Climates. Purdue New Crops Profile. s. 352–255.

southafrica.co.za

Louw, Marinda (2021): «Pomegranate production in South Africa», South Africa Online

ucanr.edu

Holland, D.; Hatib, K.; Bar-Ya'akov, I. (2009): «Pomegranate: Botany, Horticulture, Breeding» (PDF). Horticultural Reviews. 35, s. 127–191. doi:10.1002/9780470593776.ch2. ISBN 9780470593776. Arkivert fra originalen (PDF) 3. mars 2016

unece.org

«New UNECE standard will boost international trade in pomegranate», UNECE 1. mars 2022

web.archive.org

Holland, D.; Hatib, K.; Bar-Ya'akov, I. (2009): «Pomegranate: Botany, Horticulture, Breeding» (PDF). Horticultural Reviews. 35, s. 127–191. doi:10.1002/9780470593776.ch2. ISBN 9780470593776. Arkivert fra originalen (PDF) 3. mars 2016
«Does a larger pomegranate yield more seeds?», AquaPhoenix. Arkivert fra originalen 4. november 2006.

worldcat.org

search.worldcat.org

Langley, Patricia (4. november 2000): «Why a pomegranate?», BMJ: British Medical Journal. 321 (7269): 1153–1154. doi:10.1136/bmj.321.7269.1153. ISSN 0959-8138. PMC 1118911. PMID 11061746.
Sass, Lorna J. (31. oktober 1979):Pomegranates: Rich In History and Taste, The New York Times. ISSN 0362-4331.
Nirmal K. Sinha; Jiwan Sidhu; Jozsef Barta; James Wu; M.Pilar Cano, red. (20. juni 2012): Handbook of Fruits and Fruit Processing, 2. utg., John Wiley & Sons. ISBN 978-1-118-35263-2. OCLC 1100459240.
Kosseva, Maria; Joshi, V.K.; Panesar, P.S., red. (1. november 2016): [Science and Technology of Fruit Wine Production]. Academic Press. s. 24–. ISBN 978-0-12-801034-1. OCLC 1020127413.