Hurtignudler (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hurtignudler" in Norwegian language version.

refsWebsite
Global rank Norwegian rank
1st place
1st place
2nd place
9th place
241st place
440th place
8th place
21st place
low place
low place
412th place
1,332nd place
low place
low place
low place
low place
4th place
23rd place
1,903rd place
low place
low place
low place

acecookvietnam.com

bbc.co.uk

news.bbc.co.uk

doi.org

  • Gotoh, N.; Watanabe, H; Osato, R; Inagaki, K; Iwasawa, A; Wada, S; m.fl. (2007). «Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity». Food and Chemical Toxicology. Elsevier. 44 (4): 493–498. PMID 16253412. doi:10.1016/j.fct.2005.08.023. 
  • Gotoh, Naohiro (2005). «The importance of peroxide value in assessing food quality and food safety». Journal of the American Oil Chemists' Society. Springer. 83 (5): 473–474. doi:10.1007/s11746-006-1229-4. 

instantnoodles.org

jst.go.jp

jstage.jst.go.jp

nalgenelabware.com

nih.gov

ncbi.nlm.nih.gov

  • Gotoh, N.; Watanabe, H; Osato, R; Inagaki, K; Iwasawa, A; Wada, S; m.fl. (2007). «Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity». Food and Chemical Toxicology. Elsevier. 44 (4): 493–498. PMID 16253412. doi:10.1016/j.fct.2005.08.023. 

tabemono.info

theage.com.au

timesonline.co.uk

web.archive.org