Kombucha (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kombucha" in Norwegian language version.

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1aftenposten.no

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1vinmonopolet.no

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aftenposten.no

«Dette er supertrendy, men ikke alle bør drikke det». Aftenposten. 8. september 2015. Besøkt 27. juli 2018.

archive.org

Algeo, John; Algeo, Adele (1997). «Among the New Words». American Speech. 72 (2): 183–97. JSTOR 455789. doi:10.2307/455789.
«Kombucha Tea». American Cancer Society Complete Guide to Complementary and Alternative Cancer Therapies (2nd utg.). American Cancer Society. 2009. s. 629–633. ISBN 9780944235713.

doi.org

Algeo, John; Algeo, Adele (1997). «Among the New Words». American Speech. 72 (2): 183–97. JSTOR 455789. doi:10.2307/455789.
Ernst, E. (2003). «Kombucha: a Systematic Review of the Clinical Evidence». Forschende Komplementärmedizin und klassische Naturheilkunde. 10 (2): 85–87. PMID 12808367. doi:10.1159/000071667.
«The Kombucha Consortia of yeasts and bacteria». Mycologist. Elsevier. 14 (4): 166–170. 2000. doi:10.1016/S0269-915X(00)80034-8.
Vīna, Ilmāra; Semjonovs, Pāvels; Linde, Raimonds; Deniņa, Ilze (2014). «Current evidence on physiological activity and expected health effects of kombucha fermented beverage». Journal of Medicinal Food (Review). 17 (2): 179–88. PMID 24192111. doi:10.1089/jmf.2013.0031.
Jayabalan, Rasu (21. juni 2014). «A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus». Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. doi:10.1111/1541-4337.12073. Besøkt 17. juli 2015.

jstor.org

Algeo, John; Algeo, Adele (1997). «Among the New Words». American Speech. 72 (2): 183–97. JSTOR 455789. doi:10.2307/455789.

mskcc.org

«Kombucha». Memorial Sloan Kettering Cancer Center. 22. mai 2014. Besøkt 4. august 2021.

nih.gov

ncbi.nlm.nih.gov

Ernst, E. (2003). «Kombucha: a Systematic Review of the Clinical Evidence». Forschende Komplementärmedizin und klassische Naturheilkunde. 10 (2): 85–87. PMID 12808367. doi:10.1159/000071667.
Vīna, Ilmāra; Semjonovs, Pāvels; Linde, Raimonds; Deniņa, Ilze (2014). «Current evidence on physiological activity and expected health effects of kombucha fermented beverage». Journal of Medicinal Food (Review). 17 (2): 179–88. PMID 24192111. doi:10.1089/jmf.2013.0031.

vinmonopolet.no

«Slik lager du trenddrikken kombucha | Vinmonopolet». www.vinmonopolet.no (norsk). Besøkt 27. juli 2018. ^{[død lenke]}

wiley.com

onlinelibrary.wiley.com

Jayabalan, Rasu (21. juni 2014). «A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus». Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. doi:10.1111/1541-4337.12073. Besøkt 17. juli 2015.