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Ernst, E. (2003). «Kombucha: a Systematic Review of the Clinical Evidence». Forschende Komplementärmedizin und klassische Naturheilkunde. 10 (2): 85–87. PMID12808367. doi:10.1159/000071667.
Vīna, Ilmāra; Semjonovs, Pāvels; Linde, Raimonds; Deniņa, Ilze (2014). «Current evidence on physiological activity and expected health effects of kombucha fermented beverage». Journal of Medicinal Food (Review). 17 (2): 179–88. PMID24192111. doi:10.1089/jmf.2013.0031.